Torta de pera y avena, gasolera, vegana y sin harina

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Torta de pera y avena, gasolera, vegana y sin harina. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Torta de pera y avena, gasolera, vegana y sin harina is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Torta de pera y avena, gasolera, vegana y sin harina is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Torta de pera y avena, gasolera, vegana y sin harina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de pera y avena, gasolera, vegana y sin harina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Torta de pera y avena, gasolera, vegana y sin harina using 11 ingredients and 7 steps. Here is how you can achieve that.

En esta época de cuarentena hay que cocinar con lo que hay en casa y aprovechar lo mejor posible los ingredientes que tenés. Quien dice pera dice manzana, quien dice chía y no es veganx, dice huevo, en mi caso use chía porque prefiero aprovechar el huevo para hacer un huevo duro en una comida, por ejemplo, y no tan solo para coagular una torta. Y aunque me encanta la canela, no puse porque se terminó, tampoco vas a salir por una pavada. Así que obvio, si no tenés chía, ponés huevo y ya. La verdad, es un resultado 4 E, (express, económica, exquisita y espectacular) y sin harina (ojo, lleva avena, no es apta para personas con celiaquía). Pero lo bueno es que es una torta bastante saludable, sin harina y poco azúcar, así que ideal para no salir rodando después de la cuarentena. #delantaldorado

Ingredients and spices that need to be Prepare to make Torta de pera y avena, gasolera, vegana y sin harina:

1. 2 tazas harina avena
2. 3 cdtas. fécula de maíz
3. 1 cda. Polvo de hornear
4. 1 cdta. Sal
5. 1/2 cdta. Bicarbonato de sodio
6. Canela a gusto
7. 2 peras medianas (O manzanas)
8. 1 cdta. Semillas de chía molidas, hidratadas en agua 10'
9. 1/4 taza aceite
10. 1/2 taza azúcar
11. 1/2 taza agua

Instructions to make to make Torta de pera y avena, gasolera, vegana y sin harina

1. Encender horno a 180 grados
2. Tamizar ingredientes secos menos azúcar. Reservar
3. Licuar ingredientes húmedos con azúcar, utilizando solo una pera.
4. Integrar a mezcla de secos.
5. Verter un poco de la preparación sobre molde enmantecado y enharinado. Con la pera restante cortar tajadas y colocar encima. Verter resto de preparación.
6. Hornear a temperatura moderada hasta que al clavar un cuchillo, salga limpio. En mi caso fueron 20 minutos.
7. Dejar entibiar y desmoldar.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Torta de pera y avena, gasolera, vegana y sin harina. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!