Salsa a la boloñesa

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Salsa a la boloñesa. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salsa a la boloñesa is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Salsa a la boloñesa is something that I have loved my whole life.

Many things affect the quality of taste from Salsa a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Salsa a la boloñesa using 12 ingredients and 4 steps. Here is how you cook it.

Hoy quiero compartir esta sencilla pasta a la boloñesa, una pasta siempre es una comida reconfortante además de deliciosa así que sin más aquí se las dejo.#mirecetario

Ingredients and spices that need to be Take to make Salsa a la boloñesa:

1. 1 kg carne de cerdo molida
2. 1 pimentón rojo
3. 1 kg tomates
4. 3 dientes ajo machacado
5. 1/2 tallo puerro
6. Albahaca fresca
7. Orégano fresco
8. 1/4 de taza de aceite de oliva
9. 1 cucharadita pimentón en polvo
10. 1 cucharadita pimienta
11. 2 cucharadas azúcar morena
12. 1 taza vino tinto

Instructions to make to make Salsa a la boloñesa

1. Poner a calentar el aceite en una olla, agregar la carne de cerdo molida junto con el ajo machacado dorar la carne a fuego medio y agregar el pimentón molido, la sal y la pimienta y el azúcar morena
2. 
3. Cocinar y pelar los tomates, asar el pimentón y pelar, moler ambos en el procesador de alimentos
4. Volver a la carne agregar el vino y seguir cocinando agregar el tomate y el pimentón molido, cortar el puerro, la albahaca y el orégano, incorporar a la salsa y seguir cocinando por una media hora a 45 minutos, rectificar la sal y buen provecho.

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Salsa a la boloñesa. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!