Sopa con sabor a mamá
Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Sopa con sabor a mamá. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Sopa con sabor a mamá is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Sopa con sabor a mamá is something which I've loved my entire life.
Many things affect the quality of taste from Sopa con sabor a mamá, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa con sabor a mamá delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sopa con sabor a mamá is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sopa con sabor a mamá estimated approx hora y media.
To begin with this recipe, we must first prepare a few components. You can cook Sopa con sabor a mamá using 11 ingredients and 5 steps. Here is how you cook that.
Mi hija tuvo que emigrar de Venezuela por razones conocidas, su última comida en nuestro país sopa hecha por mamá. Por supuesto cuando llegué pensó que traía una olla con sopa dentro de la maleta. Así que me tocó prepararle una con los ingredientes que allí encontré. La foto fue tomada por mi hija... jijiji
#Mirecetario
#1receta1árbol
Ingredients and spices that need to be Get to make Sopa con sabor a mamá:
- 1 kilo choclillo
- 2 papás grandes
- 1/2 kilo zapallo
- 2 jojotos (choclos) en trozos
- 1/2 kilo yuca
- 1 cebolla pequeña
- 1/4 de pimentón
- 3 dientes ajo si son pequeños o 1 grande
- 1 ramita celery, otra de cilantro y cebollín
- 1 caldo de pollo
- Adobo completo
Steps to make to make Sopa con sabor a mamá
- Poner ablandar la carne en una olla y cubrirla con suficiente agua. Preferiblemente hacerlo en una olla de presión
- Pelar las verduras, cortarlas en trozos y cortar los jojotos en rueditas
- Una vez que se ablande la carne colocar las verduras cortadas en trozos, la rama de celery, la cebolla, el pimentón y el caldo de pollo dentro de la olla
- Una vez que las verduras estén blandas retirar la ramita de celery, la cebolla y el pimentón. Colocar el jojoto y una vez que comience a flotar se agrega el adobo completo, el ajo pisado o cortado en cuadritos pequeños, sal al gusto, cilantro y cebollín bien picadito. Remover y apagar. Servir caliente en una cazuela preferiblemente.
- Si quieres darle un toque mágico agrega una cucharada de salsa de soja antes de colocar la sal
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This isn't a complete overview to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.
So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Sopa con sabor a mamá. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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