Raviolis de Calabacín

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Raviolis de  Calabacín. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raviolis de  Calabacín is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Raviolis de  Calabacín is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Raviolis de  Calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raviolis de  Calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Raviolis de  Calabacín using 9 ingredients and 6 steps. Here is how you can achieve that.

Os dejo una receta que bien podemos usar para estos días de reuniones familiares, comidas y más comidas...la mayoría copiosas... así que mi os animo a preparar esta receta que queda deliciosa y algo más ligera :)
Espero que os guste.
Bien podemos usarla como #entrantes si los hacemos más pequeñitos o como #principales si los hacéis del tamaño que yo os dejo en la receta paso a paso.
#1receta1árbol
#onerecipeonetree

Ingredients and spices that need to be Make ready to make Raviolis de  Calabacín:

1. 2 Calabacín
2. Atún claro en aceite de oliva (3 latas)
3. Queso requesón (200 gr)
4. Cebolla confitada (yo de Helios que está riquísima pero puedes hacerla casera)
5. Tomate estilo casero
6. Mozzarella rallada
7. Sal
8. Pimienta
9. Hierbas: albahaca, cebollino, orégano (opcional)

Instructions to make to make Raviolis de  Calabacín

1. Cortar los calabacines en láminas a lo largo, muy finas con cuidado que no se rompan (ideal usar mandolina o pelador).
2. En un bol, poner el requesón, el atún, la cebolla confitada, sal, pimienta y las hierbas elegidas.
3. Disponemos las láminas de calabacín en cruz (2+2) y en el centro ponemos una cucharada de la mezcla anterior.
4. Envolvemos como un ravioli y reservamos.
5. En la base de una bandeja apta para horno, ponemos tomate estilo casero, colocamos los raviolis y bañamos por encima con un poco más de tomate.
6. Añadimos también un poco de mozzarella rallada por encima y horneamos durante unos 30 minutos a 180 ºc C.

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So that's going to wrap this up with this special food Recipe of Ultimate Raviolis de  Calabacín. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!