Pizza casera con levadura

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pizza casera con levadura. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pizza casera con levadura is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pizza casera con levadura is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pizza casera con levadura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera con levadura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera con levadura is 4 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Pizza casera con levadura using 10 ingredients and 7 steps. Here is how you can achieve it.

Con la cuarentena busco hacer comidas que rindan y me ayuden a organizar las comidas de la semana sobre todo, a raíz del tiempo que demanda el teletrabajo. Y la pizza es una de ellas, porque además de llevar poco tiempo, les gusta a todos!

Ingredients and spices that need to be Prepare to make Pizza casera con levadura:

1. Para la esponja:
2. 50 gr. levadura fresca
3. 1 chorrito agua tibia
4. 1 cdita. de harina
5. 1 cdita. de azúcar
6. Resto de ingredientes:
7. 1 kg. harina 0000
8. 600 cc. agua tibia
9. 2 cdas. al ras de sal
10. 50 cc. aceite

Instructions to make to make Pizza casera con levadura

1. Mezclamos los ingredientes de la esponja y dejamos activar la levadura entre 10 y 15' (esta crecerá).
2. Ponemos la harina en un bowl. Por los bordes pondremos la sal, y en medio el aceite.
3. Ponemos también en medio la levadura activada, y vamos tomando la masa, a medida que agregamos el agua (hacerlo de a poco porque puede pasar que no necesite el total del agua).
4. Una vez tomada la masa, bajar a la mesada y amasar hasta obtener una masa lisa.
5. Dejar leudar, tapada, a temperatura ambiente, hasta que duplique su volumen.
6. Separar en 4 bollos (o los que deseen según el grosor de la pizza que prefieran), estirar en pizzeras aceitadas, agregarles la salsa y dejar levar nuevamente.
7. Llevarlas al horno y cocer (tener en cuenta que no se le haga mucho piso, ya que después habrá que llevarlas nuevamente al horno). Retirar, agregarle el queso y lo que que quieran, y llevar al horno hasta que estén según su gusto.

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So that is going to wrap it up with this special food Recipe of Favorite Pizza casera con levadura. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!