Pastel de Carne

Pastel de Carne

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de Carne. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de Carne is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pastel de Carne is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pastel de Carne using 8 ingredients and 4 steps. Here is how you can achieve that.

Estoy a dieta y ando haciendo comidas bajas en grasa pero sabrosas
#comidasaludable
#delantaldorado

Ingredients and spices that need to be Get to make Pastel de Carne:

  1. 1 libra Carne molida sin grasa
  2. 1 tallo puerro
  3. 1 tomate
  4. 1 zanahoria grande
  5. Sal
  6. Pimienta
  7. Tomillo
  8. 2 huevos

Instructions to make to make Pastel de Carne

  1. Adobamos la carne con sal y tomillo
  2. Rallamos los vegetales y se lo ponemos a la carne, más lo huevos y mezclamos todo, yo lo hago con la mano.
  3. En un molde para horno ponemos la mezcla tratando de que quede compacta y llevamos al horno por 45 minutos a 300 grados
  4. Servimos con una ensalada y listo, es una opción sana y muy sabrosa

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Ultimate Pastel de Carne. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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