Hongos deliciosos o "cobre" en escabeche. #delantaldorado

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Hongos deliciosos o "cobre" en escabeche. #delantaldorado. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Hongos deliciosos o "cobre" en escabeche. #delantaldorado is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. Hongos deliciosos o "cobre" en escabeche. #delantaldorado is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hongos deliciosos o "cobre" en escabeche. #delantaldorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongos deliciosos o "cobre" en escabeche. #delantaldorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongos deliciosos o "cobre" en escabeche. #delantaldorado is unos 4 frascos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Hongos deliciosos o "cobre" en escabeche. #delantaldorado using 9 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado #RecetaSalvadora __ Me entusiasme al encontrar en el bosque de pinos estos hongos deliciosos o cobre, según como lo llamamos acá en Uruguay, pensé que como eran unos cuantos , guardar en escabeche. Me salieron varios frascos y la primera degustación... quedaron ricos, ahora sirve para acompañar como guarnición a diferentes comidas, hacer incluso empanadas, etc😉👋🙋‍♂️👍👨‍🍳

Ingredients and spices that need to be Prepare to make Hongos deliciosos o "cobre" en escabeche. #delantaldorado:

1. Hongos deliciosos, un kilo y medio aproximadamente. Quizás más
2. 1 vaso Vino blanco
3. 1 vaso Vinagre de alcohol, no tenía otro,
4. Sal lo necesario
5. Aceite vegetal lo necesario
6. Zanahoria mediana 1 en rodajas finas
7. 1 puerro en rodajas
8. Unos 4 dientes de ajo picado fino
9. 1 cebolla Blanca en plumas finas

Instructions to make to make Hongos deliciosos o "cobre" en escabeche. #delantaldorado

1. Los hongos deliciosos que conseguí en el bosque, los puse en agua toda la noche, para quitar arena, les cambié el agua para limpiar bien. Los escurrimos unas 11/2.
2. Preparamos todos los ingredientes, cortamos los hongos en forma rústica, los chicos quedaron tal como estaban, el puerro y los ajos, como dije antes. La cebolla en plumas...
3. En una olla colocamos todos los vegetales los rehogamos sin ningún líquido. Luego agregamos el aceite, vinagre y vino. Los hongos escurridos.
4. Dejamos que se vaya cocinando bien, los hongos largan un poco más de líquido, pero debemos mantener el fuego bajo, agregamos sal y pimienta. Mientras tanto en una olla con agua hervimos/ esterilizamos los frascos...
5. Cuando esta pronto, probamos el condimento, si es necesario corregimos. Dejamos enfriar un poco y vamos llenando los frascos, debemos esperar a que este bien frío para tapar (hay gente que los tapa caliente e invierte el frasco, yo no lo sé hacer) y luego que estén los guardo en la heladera, dura bastante tiempo, nunca lo medi, porque se consumen antes😉😊😊👍

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Hongos deliciosos o "cobre" en escabeche. #delantaldorado. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!