Gelatina arcoíris tricolor

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Gelatina arcoíris tricolor. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gelatina arcoíris tricolor is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Gelatina arcoíris tricolor is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gelatina arcoíris tricolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina arcoíris tricolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gelatina arcoíris tricolor is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gelatina arcoíris tricolor estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gelatina arcoíris tricolor using 14 ingredients and 7 steps. Here is how you cook that.

#Jalisco Me encantan las gelatinas pues son un postre fresco, ligero y económico. Inspirada en las fiestas patrias y con corazón 100% #Mexicano

Ingredients and spices that need to be Prepare to make Gelatina arcoíris tricolor:

1. Gelatina verde:
2. 1 sobre gelatina limón De´Gari para hacer con agua
3. 3 tazas agua
4. 3 cucharadas leche condensada
5. Gelatina roja:
6. 1 sobre gelatina frambuesa De´Gari para hacer con agua
7. 3 tazas agua
8. 3 cucharadas leche condensada
9. Gelatina blanca:
10. 1 1/2 taza yogurth natural
11. 2 sobres grenetina
12. 1 moldecito agua
13. 1/2 barra queso crema
14. el resto de la lata de leche condensada

Instructions to make to make Gelatina arcoíris tricolor

1. Primero vas a preparar la gelatina de frambuesa con 1 taza menos de agua de lo que indica el paquete. Una vez hecha la mitad de la mezcla la vacías en el fondo de tus vasos o copitas... yo usé vasos desechables para fiesta, son tipo cristal para que luzcan más. Reserva la mitad de la mezcla. Mientras mete a refrigerar los vasitos con el fondo rojo.
2. En la mezcla que reservaste agrega 3 cucharadas de leche condensada y revuelve bien. Una vez cuajada la base roja, vacía la mezcla con leche condensada encima, despacio. Y refrigera de nuevo...
3. Ahora la gelatina blanca: pon en una licuadora los ingredientes, sólo reserva el agua en donde hidratarás la grenetina
4. Una vez la grenetina parezca esponja, mete al microondas en lapsos de 20 segundos cada vez hasta que se disuelva (ojo de no quemarla), agrega la grenetina en forma de hilo a la mezcla de la licuadora y sigue mezclando. Vacía sobre la gelatina rosa ya cuajada suavemente. Puedes ayudarte de la pancita de una cuchara para que no caiga fuerte. Refrigera
5. Prepara la gelantina verde y reserva la mitad, a la mitad agrega la leche condensada y mueve, una vez fría la mezcla vacía sobre la gelatina blanca cuajada suavemente ayudándote de la cucharita, refrigera.
6. Una vez cuajada la última capa agrega la gelatina verde de agua y vuelve a refrigerar. Esto es paciencia pues si vacías una mezcla tibia sobre una capa que no esté cuajada se mezclaran los colores.
7. Ahora si a gritar: Viva México!!! Y para cualquier ocasión puedes cambiar el sabor y los colores... es la misma técnica. Adorna tu mesa de postres según la ocasión. Envíame tus fotos variando colores y divirtiéndote con la receta!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Gelatina arcoíris tricolor. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!