Fusilli con Albóndigas

Fusilli con Albóndigas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Fusilli con Albóndigas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusilli con Albóndigas is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fusilli con Albóndigas is something which I've loved my entire life.

Many things affect the quality of taste from Fusilli con Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con Albóndigas is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Fusilli con Albóndigas using 14 ingredients and 4 steps. Here is how you can achieve that.

Comida deliciosa y rápida, de seguro a tu familia le encantará!

Ingredients and spices that need to be Take to make Fusilli con Albóndigas:

  1. 1 paquete fusilli o la pasta que quieras
  2. 1/2 cebolla
  3. 3 dientes ajo
  4. Ciboulette
  5. 1/2 kilo carne molida de vacuno
  6. 1 huevo
  7. 4 cucharadas pan rallado
  8. Sal
  9. Pimienta
  10. Orégano
  11. Laurel
  12. Aceite de oliva
  13. Salsa de tomate
  14. Queso parmesano

Steps to make to make Fusilli con Albóndigas

  1. Picar los ajos, ciboullette y la cebolla. A la carne molida agregaremos sólo 1 cucharada de cebolla, el ciboulette y la mitad del ajo además del huevo, pan rallado, orégano, sal, pimienta. Revolver muy bien todos los ingredientes.
  2. Hacer las albóndigas del tamaño que quieras, y colocarlas en un sartén con un poco de aceite, cuando estén doradas voltear y una vez doradas por ambis lados agregar la cebolla, el laurel y la salsa de tomates, agregar sal y pimienta a la salsa de tomates.
  3. Cocer las pastas y servir con las albóndigas sobre estas, espolvorear queso parmesano.
  4. Provecho!

As your experience and also self-confidence expands, you will find that you have much more natural control over your diet plan as well as adapt your diet to your individual preferences gradually. Whether you wish to serve a recipe that uses less or more components or is a little essentially spicy, you can make straightforward adjustments to attain this objective. Simply put, begin making your recipes on time. When it comes to standard food preparation abilities for newbies you don't need to learn them yet only if you grasp some simple food preparation techniques.

This isn't a total guide to quick and simple lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Fusilli con Albóndigas. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Mezze: Labneh y Sumac

Hot cakes de harina de arroz sin gluten y sin azúcar

Salsa a la boloñesa