Crema de puerro

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Crema de puerro. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crema de puerro is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Crema de puerro is something that I have loved my entire life.

Many things affect the quality of taste from Crema de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de puerro is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de puerro estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de puerro using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Crema de puerro:

1. 3 puerros pequeños
2. 2 patatas medianas
3. 1 cebolla pequeña
4. Pimienta molida
5. 1 Cubo caldo de verduras concentrado
6. Aove
7. 1 quesito (opcional)

Steps to make to make Crema de puerro

1. Cortamos el puerro y la cebolla en trozos no muy grandes y los rehogamos a fuego medio con aceite de oliva durante 10 minutos, hasta que se pochen y sin que se doren. Este paso lo haremos directamente en la cazuela donde pretendemos preparar la crema.
2. Añadimos la patata al puerro y la cebolla y rehogamos por 5 minutos más. Removiendo bien para que no se pegue nada.
3. Añadimos la pastilla de caldo desmigada y echamos agua caliente hasta cubrir las verduras como dos dedos por encima (habrá que controlar la cantidad de agua en función de lo espesa que queramos la crema). Espolvoreamos pimienta molida y dejamos cocer a fuego fuerte hasta que las verduras (especialmente la patata) estén blanditas.
4. Añadimos el quesito a la mezcla (también puede hacerse con un chorrito de leche o nata líquida) y trituramos todo.
5. Para servirlo echamos un chorrito de aceite de oliva virgen extra y ponemos croutons por encima.

As your experience and confidence grows, you will certainly find that you have a lot more natural control over your diet regimen and adjust your diet to your personal tastes gradually. Whether you wish to offer a dish that makes use of less or more ingredients or is a bit basically spicy, you can make easy modifications to attain this goal. Simply put, begin making your dishes on time. When it comes to basic food preparation abilities for newbies you do not need to learn them yet only if you master some simple cooking methods.

This isn't a total overview to quick as well as easy lunch recipes yet its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Crema de puerro. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!