Cheesecake de limón (sin horno)

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Cheesecake de limón (sin horno). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cheesecake de limón (sin horno) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cheesecake de limón (sin horno) is something that I have loved my whole life.

Many things affect the quality of taste from Cheesecake de limón (sin horno), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake de limón (sin horno) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesecake de limón (sin horno) is 10-12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesecake de limón (sin horno) estimated approx 30-40 min.

To get started with this recipe, we have to prepare a few components. You can have Cheesecake de limón (sin horno) using 8 ingredients and 10 steps. Here is how you cook that.

Hoy os traigo un cheesecake de limón 🍋 Se la hice a mi madre para que se la llevara a una merienda con sus amigos y encantó.
Es fresquita y suave de sabor.
¿A quién no le apetece un trocito de tarta después de una comida? 🤗🙋‍♀️ Además del sabor a limón que deja en la boca... Riquísimo😋

Ingredients and spices that need to be Get to make Cheesecake de limón (sin horno):

1. 1 paquete (200 gr) galletas maría
2. 100 gr mantequilla
3. 250 gr queso crema (Philadelphia)
4. 500 ml nata para montar 35% m.g
5. 150 ml leche entera
6. 100 gr azúcar
7. 3 sobres gelatina de limón
8. 200 + 200 ml agua

Steps to make to make Cheesecake de limón (sin horno)

1. Trituramos las galletas.
2. Ponemos a derretir la mantequilla en el microondas en intervalos de 30 segundos.
3. Añadimos la mantequilla a las galletas y mezclamos.
4. Ponemos la mezcla en un molde desmontable y aplanamos con ayuda de una cuchara/vaso. Reservamos en la nevera.
5. Vamos a preparar la gelatina. Ponemos 200 ml de agua en una olla y cuando hierva apagamos el fuego. Vertemos 2 sobres de gelatina y mezclamos hasta que se disuelva. Dejamos enfriar.
6. En un bol montamos la nata. Añadimos la leche, el azúcar y el queso crema. Mezclamos con una varilla y vamos echando la gelatina de limón poco a poco mientras removemos hasta que se integre todo bien.
7. La vertemos en el molde y la metemos en la nevera por un mínimo de 3 horas.
8. Pasadas las horas, prepararemos la gelatina de limón de la capa superior. Ponemos 200 ml de agua a hervir y cuando hierva apagamos y retiramos del fuego. Vertemos 1 sobre de gelatina y removemos hasta que se disuelva. Añadimos 200 ml de agua, removemos y dejamos entibiar.
9. Cuando la gelatina esté a temperatura ambiente, sacamos el molde de la nevera y vertemos la gelatina poco a poco.
10. Metemos la tarta en la nevera por 3 horas más, pero cuantas más haga mejor. ¡Y ya estará lista para comer!

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So that is going to wrap it up with this special food Simple Way to Make Quick Cheesecake de limón (sin horno). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!