Canelones de cocido

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Canelones de cocido. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Canelones de cocido is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Canelones de cocido is something which I have loved my entire life.

Many things affect the quality of taste from Canelones de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de cocido is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de cocido estimated approx 1h.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Canelones de cocido using 12 ingredients and 8 steps. Here is how you cook it.

Los domingos toca comer especial y como tenía en el congelador carne de cocido pues aprovechar todos los ingredientes que dispongamos para no salir de casa a comprar... Axel se comió 1 canelones y medio le encanto😍😍 nosotros nos hubiéramos comido dos raciones cada uno jajaja, están de muerte.
#delantaldorado #yococinoencasa #Axel #yomequedoencasa

Ingredients and spices that need to be Make ready to make Canelones de cocido:

1. 1 paquete canelones Gallo
2. Carne de cocido (en mi caso muslo de pollo, garreta y blanquito)
3. 1 cebolla
4. Paté negro la piara
5. Queso para fundir
6. Leche desnatada
7. Maicena o harina
8. Mantequilla
9. Tomate frito
10. Sal
11. Nuez moscada
12. Pimienta negra

Steps to make to make Canelones de cocido

1. En una sartén ponemos un poquito de aceite y mantequilla y pochamos la cebolla. Cuando este dorada añadimos la carne y le ponemos sal, pimienta y nuez moscada.
2. Cuando este la.carne doradita añadimos el paté. Después añadimos 2 cucharadas de harina o maicena y removemos. Vamos añadiendo leche poco a poco lo que vaya admitiendo hasta que quede una masa jugosa.
3. En una olla ponemos agua hirviendo y vamos hidratando las placas de los canelones. Las ponemos en un paño de algodón limpio a escurrir.
4. Como solo éramos 3 para comer rellene tarros de barro pero puedes ponerlo todo en una bandeja de horno. Untamos de tomate frito el fondo.
5. A continuación rellenamos los canelones con la masa y los colocamos encima.
6. Hacemos bechamel. Yo pongo una cucharada sopera de mantequilla y 2 de harina. Sal, pimienta y nuez moscada. Y vamos añadiendo leche hasta que quede líquido pero consistente.
7. Echamos la bechamel por encima de los canelones y le ponemos queso.
8. Precalentamos el horno a 180° y los metemos 10 min y 5 min a gratinar. Y a disfrutar!!!!!

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So that is going to wrap it up for this special food Recipe of Ultimate Canelones de cocido. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!