Risotto de remolacha

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Risotto de remolacha. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de remolacha is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Risotto de remolacha is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Risotto de remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Risotto de remolacha using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Risotto de remolacha:

1. 400 g arroz para risotto (arborio o carnaroli o un arroz
2. con mucho almidón no el fino
3. 1 cebolla
4. 2 puerros
5. 100 ml vino blanco
6. 2 .ºC 3 remolachas según tamaño
7. 1 l caldo de verduras
8. 50 g manteca
9. aceite de oliva preferentemente
10. 100 queso parmesano preferentemente
11. 2 cucharas queso crema o crema
12. sal
13. condimento para arroz o azafrán
14. apio o ciboulette para decorar

Steps to make to make Risotto de remolacha

1. Cocina las remolachas con su cáscara. Enfriar, pelar y apartando solo un pedazo licuar el resto con una cuchara de queso crema o crema y reservar.Rallar or picar súper fina la cebolla y puerros. y Rehogar hasta que estén transparentes
2. Añadir el arroz y cocina 3 o 4 minutos removiendo hasta que esté transparente
3. Vierte el vino blanco y deja evaporar unos minutos (hasta que no sientas el olor al alcohol)
4. Baja el fuego y comienza a incorporar el caldo ya caliente (hice un caldo con un cubito y apio y agregue una cucharita de condimento para arroz y media taza del jugo de las remolachas)Fuego bajo y remover constantemente e ir incorporado caldo a medida que vaya absorbiendo.
5. Cuando falte la mitad de caldo a incorporar agregar las remolachas procesadas y sigue cocinando y agregando el caldo hasta que esté cremoso.Agrega la parte de remolacha reservada picada.
6. Cuando esté a punto apagar el fuego y agregar la manteca y el parmesano y remover hasta integrar todo. Servir decorando con hojas picadas de apio o perejil o cilantro.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Risotto de remolacha. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!