Postre de maizena y gelatina

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Postre de maizena y gelatina. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Postre de maizena y gelatina is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Postre de maizena y gelatina is something which I've loved my entire life.

Many things affect the quality of taste from Postre de maizena y gelatina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Postre de maizena y gelatina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Postre de maizena y gelatina using 5 ingredients and 5 steps. Here is how you can achieve that.

En la residencia donde trabajo hacen a menudo este postre para los abuelos no lo había comido nunca y cuando lo probé me encantó.

Ingredients and spices that need to be Make ready to make Postre de maizena y gelatina:

1. 1 litro leche
2. 7 cucharadas maizena
3. 5 cucharadas azúcar
4. 1/2 litro agua
5. 1 sobre gelatina de sabores (yo he usado de fresa)

Instructions to make to make Postre de maizena y gelatina

1. Apartamos una taza de leche a la que añadiremos la maizena y la diluiremos.
2. El resto de la leche lo calentamos en un cazo junto con el azúcar, removiendo para que no se pegue. Añadimos la leche con la maizena y sin dejar de mover lo llevamos a ebullición para que espese.Cuando esté espesa la ponemos como base, en la fuente o recipiente que vayamos a utilizar.
3. Metemos al frigorífico hasta que se enfríe y endurezca.
4. Preparamos la gelatina siguiendo las instrucciones de la caja:en 250 ml de agua hirviendo se disuelve la gelatina y se la añaden otros 250 ml de agua fría.
5. Comprobamos que la maizena está consistente y vertemos la gelatina con mucho cuidado sobre ella. De nuevo se mete al frigorífico hasta que la gelatina tome consistencia y cuando esté frío, listo para probarlo.😋 Espero que os guste.

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Postre de maizena y gelatina. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!