Pintxos de huevos de codorniz de mi casa

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pintxos de huevos de codorniz de mi casa. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pintxos de huevos de codorniz de mi casa is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Pintxos de huevos de codorniz de mi casa is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pintxos de huevos de codorniz de mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pintxos de huevos de codorniz de mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pintxos de huevos de codorniz de mi casa is varios. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pintxos de huevos de codorniz de mi casa estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pintxos de huevos de codorniz de mi casa using 5 ingredients and 4 steps. Here is how you cook that.

Receta familiar, mi madre los suele poner algunos domingos, o en cumples, comidas especiales... Y nos encantan!

#entrantes

Ingredients and spices that need to be Get to make Pintxos de huevos de codorniz de mi casa:

1. 12 Huevos de codorniz
2. 12 Pan de semillas
3. Al gusto Pimientos del piquillo
4. 1 diente ajo
5. tacos Bacon o jamón en

Instructions to make to make Pintxos de huevos de codorniz de mi casa

1. Cortamos el pan en rebanadas y tostamos.
2. Doramos el diente de ajo en una sartén con AOVE (aceite de oliva virgen extra) y añadimos los pimientos del piquillo en tiras. Rehogamos unos minutos, y colocamos unos pocos pimientos encima de cada rebanada de pan.
3. Toca freír los huevos. Estos no se cascan tan fácil como un huevo de gallina, lo mejor es hacerle un corte a la cáscara con un cuchillo cuidadosamente, y luego ya se puede abrir bien y echar a la sartén. Podemos hacer varios a la vez, en una sartén grande. Colocamos un huevo en cada rebanada, sobre los pimientos.
4. Por último, freímos el bacon y colocamos por encima de los huevos. Servimos para comer al momento, que se enfrían rápido.

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