Pastel de carne y papa

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pastel de carne y papa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de carne y papa is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Pastel de carne y papa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pastel de carne y papa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de carne y papa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de carne y papa is 7 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pastel de carne y papa using 8 ingredients and 7 steps. Here is how you cook it.

1° receta del año 2020. Aprovechando que nos regaló un día no demasiado caluroso!!! Y es una de las comidas preferidas de nuestra familia (la comen todos con gusto!!!!)

Ingredients and spices that need to be Get to make Pastel de carne y papa:

1. 3/4 a 1 kg de carne picada (según gustos)
2. 1 morrón rojo
3. 3 cebollas
4. 1 kg papas
5. Condimentos: sal, pimienta, tomillo, nuez moscada, pimentón
6. Condipizza opcional
7. A gusto Queso cremoso en fetas
8. A gusto Queso de rallar para gratinar

Instructions to make to make Pastel de carne y papa

1. Sofreír las cebollas, cortadas brunoise, en una olla con tapa, salar a mitad de cocción
2. Añadir en ese momento el morrón cortado brunoise y terminar cocción juntos.
3. Añadir la carne picada y separarla bien que se integre con lo anterior. Cocinar tapado.
4. Condimentar al final y dejar reposar.
5. Mientras tanto (entre los pasos 2, 3 y 4) pelar las papas y cortarlas para cocinarlas en agua hirviendo con sal a punto para puré.
6. Hacer el puré como de costumbre (con manteca o aceite y un poco de leche, condimentado con nuez moscada) y reservar.
7. Armar el pastel en una fuente para horno (yo prefiero las de vidrio termoresistentes), colocando una base fina de puré, por encima la preparación de carne, arriba de esta las fetas de queso cremoso y por encima otra capa de puré. Llevar a horno caliente con queso rallado por encima para que gratine en la superficie. También se le puede pincelar con huevo batido y después ponerle el queso. Eso le forma una costrita muy sabrosa por encima.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Pastel de carne y papa. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!