Olla de mamá😛/ Guiso

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Olla de mamá😛/ Guiso. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Olla de mamá😛/ Guiso is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Olla de mamá😛/ Guiso is something that I have loved my whole life.

Many things affect the quality of taste from Olla de mamá😛/ Guiso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de mamá😛/ Guiso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla de mamá😛/ Guiso is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Olla de mamá😛/ Guiso using 15 ingredients and 3 steps. Here is how you can achieve it.

#delantaldorado Esta comida me la hacía mi madre y me encantaba y ahora yo la hago en casa y a mi peque le gusta mucho. Fácil, rápida y súper rica 😄

Ingredients and spices that need to be Prepare to make Olla de mamá😛/ Guiso:

1. 1/2 pechuga de pollo a tacos
2. 1 tira costillejas
3. 1 pimiento rojo
4. 1 cebolla
5. 1 alcachofa
6. 1 zanahoria
7. 1 diente ajo
8. 3 cucharadas tomate frito
9. 1 cucharadita pimentón dulce
10. al gusto sal
11. 2 patatas
12. 80 gr macarrones de cualquier forma
13. 1 bote pequeño (200 gr) garbanzos cocidos
14. aceite
15. unas hebras azafrán

Instructions to make to make Olla de mamá😛/ Guiso

1. En una olla echamos agua por la mitad, la ponemos al fuego medio y mientras vamos friendo la carne. La echamos a la olla una vez frita, a continuación freímos la verdura con el pimentón y también la echamos a la olla.
2. Echamos los garbanzos ya cocidos, y ponemos a fuego medio alto, que empiece a hervir y a coger espesor, echamos sal al gusto y azafrán.
3. Cuando hayan pasado unos 35/45 minutos añadimos las patatas cortadas a tacos, dejamos 12-15 minutos y después añadimos los macarrones. (depende que pasta sea tardará más o menos en quedar al punto). Y a comer 😜

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