Garbanzos con Acelgas 🍃

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Garbanzos con Acelgas 🍃. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Garbanzos con Acelgas 🍃 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Garbanzos con Acelgas 🍃 is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Garbanzos con Acelgas 🍃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos con Acelgas 🍃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos con Acelgas 🍃 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos con Acelgas 🍃 estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Garbanzos con Acelgas 🍃 using 7 ingredients and 7 steps. Here is how you can achieve that.

#Martes #Comida Ayer toco #lentejasconverduras pues hoy unos #garbanzos con #acelgas🍃 🤤🤤🤤
Y sabe espectacular !

BUEN Día!!!

Ingredients and spices that need to be Make ready to make Garbanzos con Acelgas 🍃:

1. 200 gr Garbanzos Lechoso
2. 1/5 kg Acelgas
3. 2 trocitos pan
4. 5 ajos
5. 2 cucharadas Pimentón Dulce de La Vera
6. Aove
7. Sal

Instructions to make to make Garbanzos con Acelgas 🍃

1. Ponemos la noche anterior 200 gr de garbanzos a remojar, yo suelo hacerlo con agua caliente y sal. Ponemos en una olla exprés los garbanzos junto con el agua que estuvo en remojo toda la noche.
2. Dejamos que vaya calentándose y le echamos una cucharada de Aove. Mientras va calentándose cortamos las acelgas. Solo nos quedaremos con las hojas.
3. Cuando terminemos echaremos las hojas a puñaditos en la olla, como sabéis abulta mucho (No cerraremos aún la olla porque sería un peligro.) dejaremos que vaya reduciendo su tamaño hasta pasado unos minutos como veis en la foto. Ya podremos cerrar nuestra olla, a partir de escuchar la válvula la dejamos unos 20 minutos.
4. Pasado esos 20 minutos abrimos, y reservamos.Podemos empezar hacer el majado. En una sartén con 2 cucharada de Aove, fríe los 2 trozos de pan y los ajos. Pasamos por una batidora con un poco del caldo de la cocción, y echamos a la olla con los garbanzos y acelgas.
5. En el mismo aceite donde hicimos los ajos y el pan, echamos las 2 cucharadas de pimentón dulce, tenemos que tener cuidado de que no se nos queme, así que mejor hacerlo con el fuego ya apagado, pero sin tener el aceite frío. Removemos y a la olla.
6. Ponemos al fuego la olla integrando todo! Dejamos unos 10 minutos cocinandose.
7. Pasado esos 10 minutos ya podemos servir y disfrutar!!! Espero que os guste 🤤🤤🍃🍃🍃

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So that's going to wrap this up with this special food Recipe of Homemade Garbanzos con Acelgas 🍃. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!