Gachasmigas murcianas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Gachasmigas murcianas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gachasmigas murcianas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Gachasmigas murcianas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Gachasmigas murcianas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gachasmigas murcianas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gachasmigas murcianas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Gachasmigas murcianas using 11 ingredients and 5 steps. Here is how you can achieve it.

#delantaldorado #miprimeravez #cocinafamiliar siempre habremos comido este tipo de comida, pero en mi lugar porque alguien me las ha hecho, como mi suegro, tiene unas grandes manos.Pero ahora me e iniciado yo, así que, haber que tal. Pues nada si alquien se atreve, solo es tener esa iniciativa y aprender. De errores se aprende

Ingredients and spices that need to be Make ready to make Gachasmigas murcianas:

1. 3 tiras tocino
2. 1 filete magra de cabeza
3. 2 filetes lomo
4. 4 salchichas pollo
5. 1 trozo longaniza
6. 3 ajos
7. 1 cebolla
8. Sal
9. Aceite
10. 500 ml agua
11. 500 gr harina

Steps to make to make Gachasmigas murcianas

1. Se sofríe todos los ingredientes.
2. Se pone aceite y se echa los ajos enteros y la cebolla a trozos. Después de todo se cuela ese aceite
3. Se pone en la sartén especial para las gachasmigas, un poco aceite se enaceita toda y cuando esté caliente se quita, se echa agua y un puñado de sal.
4. Esperamos a que hierva y le echamos toda la harina y sin parar de remover para que se suelten. De vez en cuando un poquito del aceite que sofriamos los ingredientes. Y ya sin parar para que se hagan y se queden a gusto de cada uno.
5. Se mezclan todos los ingredientes y listo para comer.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Gachasmigas murcianas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!