Estofado de pavo con patatas a la cerveza

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Estofado de pavo con patatas a la cerveza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Estofado de pavo con patatas a la cerveza is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Estofado de pavo con patatas a la cerveza is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de pavo con patatas a la cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de pavo con patatas a la cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de pavo con patatas a la cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Estofado de pavo con patatas a la cerveza using 8 ingredients and 4 steps. Here is how you cook it.

Al pavo le sacamos mucho partido para hacer comidas en casa por lo tierno que resulta, no hay más que ver mi recetario, y hoy lo preparé con patatas y le eché cerveza, en vez de vino. Entre las especias, usé Ras al Hanout y quedó espectacular, con un toque picante delicioso.

Ingredients and spices that need to be Prepare to make Estofado de pavo con patatas a la cerveza:

1. 1 bandeja pavo en trozos para estofado
2. 1 cebolla grande
3. 2 dientes ajo
4. 2 zanahorias
5. 6 patatas medianas
6. Guisantes frescos congelados
7. 1 lata cerveza
8. Especias: Ras al Hanout, curcuma, pimentón dulce, pimienta negra molida, orégano, una cayena y sal gruesa

Steps to make to make Estofado de pavo con patatas a la cerveza

1. Picamos la cebolla, la zanahoria y los ajos al gusto y los ponemos a pochar en la cazuela con algo de AOVE, la cayena y sal gruesa.
2. Cuando la cebolla esté transparente, añadimos el pavo, le echamos pimienta negra y orégano, y lo salteamos hasta que tome color.
3. Añadimos las patatas y los guisantes, les damos unas vueltas, echamos la cerveza, el resto de especias predominando el Ras al Hanout, mezclamos, llevamos a ebullición y cocinamos unos minutos.
4. Añadimos agua equivalente a dos latas de cerveza, mezclamos, rectificamos de sal, llevamos de nuevo a ebullición, lo dejamos cocinando a fuego más suave hasta que las patatas estén tiernas y listo, a disfrutar del manjar!

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So that's going to wrap this up for this special food Recipe of Ultimate Estofado de pavo con patatas a la cerveza. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!