🌈Ensalada Vegana de Garbanzos con Vidalim®🌈

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Many things affect the quality of taste from 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈 is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈 estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈 using 8 ingredients and 3 steps. Here is how you can achieve that.

Hoy nos ha tocado almorzar Legumbres... Y como las prefiero ligeras para evitar la pesadez estomacal, he decidido hacer una Ensalada Vegana con Garbanzos 😊😊... Y eso no es todo... @Cookpadespaña , junto con @vidalim_omega3 , nos han hecho un regalito 🥰🥰: AOVE de Omega 3 DHA extraído de microalgas y con extractos de Romero ( Vidalim® Aurum ), totalmente #veggy , sano y saludable.....🌈🌈
Y os puedo decir, que la Ensalada de Legumbres junto con Vidalim, nos ha regalado una comida llena de nutrientes, vitaminas y antioxidantes que nos ayuda a mejorar nuestra salud, y... ¡¡Está riquísima!!!!🤤🤤❤️❤️
Espero que os guste esta Receta tan Saludable y rica... ¡¡Hasta la próxima compis!!!!😘😘😘

Ingredients and spices that need to be Prepare to make 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈:

1. 1 Taza Garbanzos Secos o 1 bote de Garbanzos en conserva (400 g)
2. 1 Cebolla
3. 2 Zanahorias grandes
4. 1 puñado Hojas Verdes, utilicé Achicoria
5. 1 Pimiento Rojo
6. 1 Botecito Maíz Dulce (150 gr)
7. al gusto Sal, Pimienta y Tomillo molido
8. Aceite al gusto, utilicé Vidalim® Aurum

Steps to make to make 🌈Ensalada Vegana de Garbanzos con Vidalim®🌈

1. Si tenéis los Garbanzos Secos: Los pondremos en remojo con 1 Cucharada de Bicarbonato la noche antes. Al día siguiente los lavaremos y cocinaremos con Sal y Laurel en Olla rápida durante 8-10 minutos (cada olla tiene su tiempo). Dejaremos enfriar. --- Si tenéis Garbanzos en Conserva: Los escurrimos de su salmuera, los lavamos y volvemos a dejar escurrir. Reservar.
2. Pelamos la Cebolla y la troceamos a cubitos. Lavamos, pelamos y rallamos la Zanahoria. Lavamos y picamos el Pimiento Rojo y las Hojas Verdes. Escurrimos el Maíz dulce. Colocamos todos los Ingredientes en una Ensaladera junto con los Garbanzos. Mezclamos bien.
3. Y... ¡¡Listo!!!! Servimos la Ensalada Vegana de Garbanzos en los Platos, Salpimentamos, añadimos Tomillo molido y el Aceite, utilicé Vidalim® Aurum, un Aceite de Oliva complementado con Ácidos Grasos Omega 3 DHA de Microalgas y Extracto de Romero.... Toda una delicia de Ensalada que nos cuida por dentro y por fuera!!!!💗💗 Espero que os guste y... ¡¡Hasta la próxima!!!😘😘

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