Canelones de ricota y jamón

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Canelones de ricota y jamón. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de ricota y jamón is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Canelones de ricota y jamón is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Canelones de ricota y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de ricota y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de ricota y jamón is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Canelones de ricota y jamón using 19 ingredients and 4 steps. Here is how you can achieve it.

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Época de Cuarentena... y de aprovechar todo lo que tenemos para hacer una sabrosa comida. Tenía ricota, Jamón , y algunas cositas más ...🙂#delantaldorado #yomequedoencasa

Ingredients and spices that need to be Get to make Canelones de ricota y jamón:

1. Para los panqueques:
2. 2 tazas leche
3. 1 taza harina 0000
4. 2 huevos
5. 2 cucharas manteca o aceite
6. pizca sal
7. Relleno
8. 250 gr ricota descremada
9. 1 cebolla
10. jamón
11. restos de pollo
12. 100-200 gr queso cremoso
13. 2 cucharas queso rallado
14. Salsa Blanca
15. 50 gr manteca
16. 50 gr harina 0000
17. 600 cc leche
18. sal
19. nuez moscada

Instructions to make to make Canelones de ricota y jamón

1. Panqueques: mixear todos los ingredientes o batir a mano sin que queden grumos, si queda alguno, colar. Guardar tapado con film en la heladera mínimo 1 hora. Luego calentar y pincelar con aceite la sartén o panqueques y volcar hasta cubrir, cuando esté la masa seca darlo vuelta
2. Relleno : Rehogar la cebolla picada con un poco de aceite y agregar la ricota cocinar unos minutos y apartar. Agregar el jamón picado, el pollo picado y queso rallado. Condimentar con sal y condimentos a gusto. Si se desea al rehogar la cebolla agregar ajo picado.
3. Salsa Blanca: colocar la manteca en recipiente sobre el fuego y cuando comienza a derretir agregar la harina mezclando rápidamente con batidor y enseguida adicionar la leche batir hasta que rompa hervor y espese.Condimentar
4. Armado : colocar relleno y un pedazo de queso cremoso en cada panqueque y enrollar. Disponer en una fuente para horno un poco de salsa Blanca en la base y colocar los canelones. Cubrí con salsa Blanca, queso cremoso y queso rallado llevar al horno y gratinar

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So that's going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Canelones de ricota y jamón. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!