Bacalao con tallarines y verduras

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Bacalao con tallarines y verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacalao con tallarines y verduras is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bacalao con tallarines y verduras is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bacalao con tallarines y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao con tallarines y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao con tallarines y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Bacalao con tallarines y verduras using 17 ingredients and 7 steps. Here is how you cook that.

#cocinafamiliar
#lasrecetasdemama
Una de las comidas que hacía mi abuela cuando íbamos a su casa era esta. Mi madre la siguió haciendo y en casa continuamos la tradición 😊

Ingredients and spices that need to be Make ready to make Bacalao con tallarines y verduras:

1. 4 lomos bacalao
2. 1 cebolla
3. 1 diente ajo
4. 4 champiñones
5. 1-2 alcachofas
6. 1 zanahoria
7. 1-2 tomates
8. 1 puñado guisantes
9. 3-4 patatas grandes
10. 1 litro caldo pescado o agua con una pastilla de caldo de pescado
11. Tallarines
12. 1 chorrito aceite de oliva virgen extra
13. Sal
14. Perejil picado
15. Colorante alimentario
16. 1 poco harina para enharinar el bacalao
17. 2 huevos cocidos

Instructions to make to make Bacalao con tallarines y verduras

1. Pon un chorrito de aceite a calentar en una cazuela y rehoga la cebolla y el ajo, que previamente habrás picado, durante 5 minutos. Añade los champiñones laminados y mezcla.
2. Incorpora la alcachofa limpia, quitándole los pelillos interiores, y cortada en 6 trozos (si os gusta mucho, podéis echar 2 alcachofas cortadas en 4 trozos cada una). Pon la zanahoria a cuadritos finos y rehoga unos 3-4 minutos más.
3. Incorpora los guisantes, da unas vueltas para mezclarlos y echa el tomate rallado. Rehoga 2-3 minutos, añade las patatas cortadas a cantones y crujiéndolas al cortarlas para que suelten almidón y cubre con el caldo de pescado. Echa un poco de sal, perejil y colorante alimentario.
4. Cuando empiece a hervir, añade los tallarines cortados a trozos. (Yo no los peso; cojo una cantidad de manera que me quepan en la mano)
5. Deja a fuego lento unos 20-25 minutos (dependerá del grosor de las patatas). Cuando falten 5 minutos para apartar, introduce los lomos de bacalao previamente enharinados y deja cocinar 5 minutos más también a fuego lento (procura que se queden bajo el caldo. Te puedes ayudar de un cucharón para hacerlo).
6. Sirve decorado con huevo cocido a trocitos (nosotros usamos medio huevo para cada uno, pero podéis usar uno entero. Eso ya va en gustos).
7. Nota: si os gusta caldoso, podéis añadirle más caldo al echar el bacalao.

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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Bacalao con tallarines y verduras. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!