Arroz a la cubana con salchichas

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz a la cubana con salchichas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Arroz a la cubana con salchichas is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Arroz a la cubana con salchichas is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz a la cubana con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz a la cubana con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz a la cubana con salchichas is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz a la cubana con salchichas estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Arroz a la cubana con salchichas using 11 ingredients and 8 steps. Here is how you cook that.

Una comida muy completa que puedes hacer en muy poco tiempo y que siempre deja satisfecho a cualquier comensal

Ingredients and spices that need to be Get to make Arroz a la cubana con salchichas:

1. 150 gr arroz
2. 2 vasos y medio de agua (el mismo que se usa para el arroz)
3. 1/2 pastilla caldo concentrado de pollo
4. 1 hoja laurel
5. 1 huevo
6. 2 salchichas
7. 1 diente ajo
8. Sal
9. Aceite para freír
10. 250 gr salsa de tomate
11. 1 tomate

Instructions to make to make Arroz a la cubana con salchichas

1. Ponemos a hervir el agua con la pastilla, el laurel y el diente de ajo con el fuego fuerte
2. Una vez hierva añadimos el arroz con una pizca de sal y removemos (dejaremos cocinar hasta que esté tierno a fuego medio)
3. Mientras hierve el arroz pelamos el tomate, lo cortamos en cuadraditos, lo ponemos en una sartén con un poco de aceite a fuego fuerte y una vez esté tierno le añadimos la salsa de tomate
4. Dejamos cocinar unos 2 o 3 minutos a fuego medio y reservamos
5. Una vez este el arroz hervido unos 15 - 20 minutos dependiendo del arroz y del fabricante). Reservamos y escurrimos si se quedase líquido
6. A continuación en una sartén ponemos un chorro de aceite, tostamos las salchichas y reservamos
7. Añadimos más aceite, calentamos, freímos el huevo y ya emplatamos
8. Ponemos el arroz en un molde, le ponemos encima la salsa con el tomate picado a un lado el huevo y al otro las salchichas

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So that's going to wrap it up for this exceptional food Recipe of Quick Arroz a la cubana con salchichas. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!