Albóndigas de carne mixta con salsa de tomate liviana

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de carne mixta con salsa de tomate liviana. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de carne mixta con salsa de tomate liviana is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Albóndigas de carne mixta con salsa de tomate liviana is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de carne mixta con salsa de tomate liviana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne mixta con salsa de tomate liviana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne mixta con salsa de tomate liviana is 10 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas de carne mixta con salsa de tomate liviana using 15 ingredients and 7 steps. Here is how you can achieve that.

Para una comida liviana o si las haces más chiquitas para copetín. La combinación de carne picada vacuna y de cerdo le dan un gusto y una humedad especial. #delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas de carne mixta con salsa de tomate liviana:

1. 500 grs carne picada vacuna
2. 3-4 tomates peritas
3. 200 grs puré de tomate
4. 1 cebolla
5. 2 dientes ajo
6. 50 cc leche
7. 50 cc aprox. pan rallado para la mezcla de carne
8. 500 grs carne picada de cerdo
9. C/N pan rallado para rebozar las albóndigas
10. C/N Sal
11. C/N aceite
12. a gusto Pimienta
13. a gusto orégano
14. A gusto pimentón dulce
15. a gusto Pimentón ahumado

Instructions to make to make Albóndigas de carne mixta con salsa de tomate liviana

1. Hacer un corte en cruz en los tomates y hervirlos unos minutos. Este corte ayuda a pelarlos. Ojo! Pasarlos por agua fría antes de pelar.
2. Picar la cebolla y el ajo bien finito.
3. Mezlar las dos carnes. Agregar el huevo y la leche.
4. Agregar pan rallado, sal, pimienta y pimentón ahumado. Mezclar bien. Si queda muy liviano, agregar pan rallado. No debe quedar duro porque si no salen duras pero tampoco muy líquida.
5. Preparar la salsa rehogando primero el ajo, luego agregar la cebolla y por último el tomate picadito y el puré de tomate.
6. Condimentar la salsa con sal, orégano y pimentón dulce a gusto. Formar bolitas del tamaño deseado y freírlas. El aceite no debe estar muy caliente para que no se quemen por fuera y se cocinen un poco por dentro. La cocción se termina en la salsa.
7. Colocar en la salsa y cocinar en fuego lento. Asegurarse de que quede cocido. Con un mordisco!! jajaja

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Albóndigas de carne mixta con salsa de tomate liviana. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!