Trigo burgol con verduras salteadas

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Trigo burgol con verduras salteadas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Trigo burgol con verduras salteadas is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Trigo burgol con verduras salteadas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Trigo burgol con verduras salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trigo burgol con verduras salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trigo burgol con verduras salteadas is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Trigo burgol con verduras salteadas using 5 ingredients and 3 steps. Here is how you cook that.

El Trigo Burgol es originario de Oriente y muy utilizado en las comidas Armenia. Es molido en diferentes tamaños y se puede adquirir suelto o envasado. Con seguridad podríamos decir que el Trigo, es el cereal más cultivado por toda la humanidad. Como sostienen algunos autores, satisface más del 50% de las necesidades de energía y proteínas de la población mundial.

Ingredients and spices that need to be Prepare to make Trigo burgol con verduras salteadas:

1. 1 taza mediana de trigo burgol
2. 1 zanahoria 🥕
3. 1 cebolla 🧅
4. 1/4 de pimiento
5. Aceite de oliva y sal a gusto

Instructions to make to make Trigo burgol con verduras salteadas

1. Trigo Burgol: remojar en agua (por cada taza de trigo, tres de agua) por 20 minutos y cocinar solo 10 minutos, por que ya está precocido. Por esta razón también puede consumirse sin cocción.
2. Una vez pasado el tiempo, lo colamos bien y dejamos que se escurra el agua.
   Ya está listo para usar en la preparación que desee.
3. Por otro lado, en una sartén saltear la zanahoria, el morrón y la cebolla. Una vez listo mezclar con el trigo Burgol y condimentar a gusto. Te recomiendo usar aceite de oliva.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Trigo burgol con verduras salteadas. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!