Tarta de zapallitos con masa casera

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta de zapallitos con masa casera. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tarta de zapallitos con masa casera is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Tarta de zapallitos con masa casera is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de zapallitos con masa casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de zapallitos con masa casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Tarta de zapallitos con masa casera using 12 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tarta de zapallitos con masa casera:

1. 3 zapallitos grandes
2. 1 zanahoria mediana
3. 1/4 morrón rojo
4. 1/4 morrón amarillo
5. 1 puerro
6. 1 tallo apio
7. 1 cebolla verdeo
8. Masa casera
9. 10 cucharadas harina leudante
10. 8 cucharadas agua
11. 8 cucharadas aceite
12. Semillas de chía(opcional)

Steps to make to make Tarta de zapallitos con masa casera

1. Para la masa, en un bowl colocamos la harina, el agua, el aceite, las semillas y amasamos hasta obtener una masa suave
2. Una vez formada la masa, enmantecar una fuente (yo use fritolin) y estirar hasta cubrir el fondo
3. Para el relleno, picamos la cebolla, el morrón, el puerro, la zanahoria, el apio y el verdeo
4. Cortamos los zapallitos en gajos y reservamos
5. En una sartén, colocamos la mezcla de verduras picadas con un poco de aceite, un chorrito de agua sal, orégano y encima los zapallitos, cocinamos a fuego lento hasta que se cocinen los zapallitos pero no totalmente
6. Volcamos la preparación y acomodamos sobre la base de masa
7. Batimos 3 huevos, con sal, y orégano y los vertemos sobre la tarta
8. Llevamos a horno a 180 aproximadamente 25 min o hasta que dore la base
9. Espero que disfruten

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