Tallarines "carbonara"

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tallarines "carbonara". It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Tallarines "carbonara" is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Tallarines "carbonara" is something that I have loved my entire life.

Many things affect the quality of taste from Tallarines "carbonara", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines "carbonara" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines "carbonara" is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Tallarines "carbonara" using 7 ingredients and 5 steps. Here is how you cook that.

#triviumdecocina.
#cocinaconlospeques.
#Agua.
La pasta es una de las comidas que más gustan a los niños. En casa, así es como más les gusta a mis hijas. Es una carbonara diferente, ya que no lleva nata. Son, como dicen ellas, "nuestros tallarines blancos".

Ingredients and spices that need to be Make ready to make Tallarines "carbonara":

1. 150 gr tallarines
2. 1 cajita bacon a tacos o un trozo de pechuga de pavo
3. 2 huevos
4. 1/2 vaso leche
5. al gusto Queso en polvo,
6. Sal
7. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Tallarines "carbonara"

1. Pon agua a calentar en una cazuela y, cuando rompa a hervir, añade sal y la pasta. Remueve para que no se pegue en el fondo y, para que salga al dente, sigue las instrucciones del fabricante. Escurre y reserva
2. En una sartén con un chorrito de aceite de oliva virgen extra, pon a dorar el bacon (en nuestro caso, como no nos quedaba, hemos puesto tacos de pechuga de pavo).
3. Añade los tallarines, remueve con una cuchara de madera para que se suelten e incluso los huevos. Mezcla un poco y vierte enseguida la leche.
4. Ve removiendo para que se mezclen bien todos los ingredientes y añade queso en polvo en polvo al gusto. Sírvelos calientes.
5. Nota: Para no desperdiciar el agua de la cocción, déjala enfriar y riega tus plantas con ella. Les aportará nutrientes extra 🌿😉

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So that's going to wrap this up for this special food Recipe of Favorite Tallarines "carbonara". Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!