Pechugas de pollo rellenas

Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Pechugas de pollo rellenas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechugas de pollo rellenas is one of the most popular of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Pechugas de pollo rellenas is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Pechugas de pollo rellenas using 7 ingredients and 6 steps. Here is how you can achieve that.

Estos días andaba liada y tenía unas pechugas de pollo descongelas. He decidido probar con esta receta y ha sido un éxito. Buen aprovechamiento de la comida y muy completa.

Ingredients and spices that need to be Prepare to make Pechugas de pollo rellenas:

1. 4 pechugas de pollo
2. 2 pimientos verdes
3. 100 g bacon
4. 1 sobre Mozzarella rallada
5. Aceite de oliva
6. Sal
7. Pimienta

Steps to make to make Pechugas de pollo rellenas

1. Primero limpiamos las pechugas y las cortamos, no del todo para hacer el “librito”. La golpéanos un poco para hacer los lados más finos y poder cerrar bien una vez rellenas.Salpimentamos y reservamos.
2. Cortamos en juliana el pimiento verde y lo salteamos con un poco de aceite de oliva, hasta que se doren un poco. Reservamos.
3. Doramos el bacon un poco en una sartén sin aceite ya que el mismo producto suelta su grasa y se cocina bien. Reservamos.
4. Una vez tenemos los productos del relleno salteados y demás, abrimos los “libritos” y comenzamos a rellenar al gusto. El queso, puede ser el que indico o el que más os guste. Yo añadía puñaditos de queso, encima bacon dos tiras y el pimiento verde por encima.
5. Una vez todo relleno. Lo envolvemos en papel de plata y lo cerramos bien. Tendrá la apariencia de un durum... lo ponemos en una bandeja de horno y horneamos 40 min. Podéis dar un toque de unos 5 min con ventilador para que dore un poco bajo el papel de aluminio.
6. Se puede servir acompañado de unas patatas al horno o verduras. También la salsa que más os guste. En esta ocasión lo he hecho con salsa de carne y ciruelas.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Pechugas de pollo rellenas. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!