Noodles con ternera, verduritas y salsa de soja

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Noodles con ternera, verduritas y salsa de soja. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Noodles con ternera, verduritas y salsa de soja is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Noodles con ternera, verduritas y salsa de soja is something which I've loved my whole life.

Many things affect the quality of taste from Noodles con ternera, verduritas y salsa de soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodles con ternera, verduritas y salsa de soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Noodles con ternera, verduritas y salsa de soja is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Noodles con ternera, verduritas y salsa de soja using 12 ingredients and 8 steps. Here is how you can achieve it.

Me habría comido otro plato 😂 #1receta1arbol

Ingredients and spices that need to be Prepare to make Noodles con ternera, verduritas y salsa de soja:

1. 1 paquete noodles (yo los compro en Alcampo, son de la marca MIE ASLI atoom bulan)
2. 2 filetes ternera
3. 1 zanahoria
4. 6 champiñones
5. 1/2 cebolla morada
6. Salsa de soja
7. Ajo en polvo
8. Pimienta negra
9. Curry en polvo
10. Azúcar
11. Aceite de oliva
12. Sal

Instructions to make to make Noodles con ternera, verduritas y salsa de soja

1. Primero vamos a empezar marinando la ternera. La cortamos a trozos y la ponemos en un bol. Le añadimos 2 cucharadas de salsa de soja, una pizca de ajo en polvo, una pizca de curry y una pizca de pimienta negra. Mezclamos y dejamos reposar.
2. Cortamos los champiñones en láminas. Pelamos la zanahoria y la cortamos en láminas también. Pelamos la cebolla y la picamos finamente.
3. En una sartén con un chorrito de aceite de oliva vamos a freír las verduritas.
4. Cuando veamos que casi están hechas añadimos la ternera y cocinamos todo junto hasta que la ternera esté hecha. Apartamos del fuego y reservamos.
5. En una olla con agua hirviendo vamos a cocer los noodles. Unos 5 minutos, más no.
6. Una vez estén hechos los noodles los añadimos a la sartén donde tenemos las verduras y la ternera y mezclamos. Ponemos de nuevo al fuego la sartén y cocinamos todo junto, mezclando para que se integren todos los ingredientes.
7. Mezclamos y ya estarían listos!
8. En un bol añadimos dos cucharadas de soja y una pizquita de azúcar. Removemos y echamos a la sartén por encima de los noodles.

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