Lomo saltado con papas fritas

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Lomo saltado con papas fritas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lomo saltado con papas fritas is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lomo saltado con papas fritas is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomo saltado con papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado con papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado con papas fritas is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Lomo saltado con papas fritas using 9 ingredients and 5 steps. Here is how you cook that.

#delantaldorado Un clásico de la comida peruana donde la #papa no puede faltar 😉

Ingredients and spices that need to be Take to make Lomo saltado con papas fritas:

1. 1 kg lomo de res
2. 1 cebolla cortada en juliana
3. 3 tomates cortados en 8
4. Opcional holantao cortado en diagonal
5. 1/3 taza vinagre blanco
6. 1/3 taza sillao
7. Al gusto sal, pimienta, comino, orégano y ajo
8. 3 papas blancas grandes (puede ser amarilla o la que elijan)
9. C/N aceite

Steps to make to make Lomo saltado con papas fritas

1. En un wok grande poner un poco de aceite, cuando esté a punto de humo agregar la carne picada y no mover.
2. Agregar sal, pimienta, comino, cuando ya se haya frito de un lado, recién mover, hacer un hoyo en el medio y ahí echar la cebolla. Dejar que se fría un poco, agregar el ajo rápidamente y saltear.
3. Agregar luego el tomate y si escogieron el holantao, también agregarlo y si lo hacen con ají amarillo, lo agregan, saltear.
4. Luego agregar el vinagre, saltear y al final el sillao. Volver a saltear y agregar el orégano.
5. En una sartén con abundante aceite bien caliente, agregar las papas cortadas en bastones, también pueden cortarlas con todo y piel si desean. Una vez fritas sacarlas en papel absorbente, echarles un poco de sal y servirlas acompañando el saltado, a disfrutar! 😋

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