Lomo de salmón con pimiento y philadelphia especiado al horno

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Lomo de salmón con pimiento y philadelphia especiado al horno. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lomo de salmón con pimiento y philadelphia especiado al horno is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look fantastic. Lomo de salmón con pimiento y philadelphia especiado al horno is something that I have loved my whole life.

Many things affect the quality of taste from Lomo de salmón con pimiento y philadelphia especiado al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de salmón con pimiento y philadelphia especiado al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de salmón con pimiento y philadelphia especiado al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de salmón con pimiento y philadelphia especiado al horno estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Lomo de salmón con pimiento y philadelphia especiado al horno using 8 ingredients and 6 steps. Here is how you cook that.

Esta receta es muy fácil y rápida de hacer, sin dejar de ser sana por ello. Ideal para hacer una comida o cena rápida sin dejar de comer sano. ¡Espero que os guste tanto como a mí! #recetasfit

Ingredients and spices that need to be Get to make Lomo de salmón con pimiento y philadelphia especiado al horno:

1. 1 Lomo salmón
2. 1/2 pimiento rojo
3. Al gusto queso philadelphia
4. sal
5. pimienta
6. orégano
7. tomillo
8. romero

Steps to make to make Lomo de salmón con pimiento y philadelphia especiado al horno

1. Para empezar encenderemos el horno con calor por arriba y por abajo a 220° y prepararemos casolitas de barro o algún utensilio similar de horno para realizar nuestra receta.
2. Colocaremos el lomo de salmón salado y salpimentado en la cazuelita de barro. (Si el salmón estaba congelado primero lo descongelaremos)
3. Cortaremos el pimiento rojo en rodajitas pequeñas y lo colocaremos a los lados del salmón en la cazuelita de barro.
4. Por encima colocaremos bolitas de queso phidadelphia o similar al gusto.
5. Por último sólo quedará poner las especias. Este paso es muy personalizable por lo que le pondremos especias dependiendo del gusto del consumidor, yo le he puesto una pizca de orégano, otra de tomillo y otra de romero.
6. Finalmente alineamos con un chorrito de aceite de oliva y lo metemos en el horno aproximadamente media hora hasta que veamos que el salmón está algo dorado por encima. ¡Listo!

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Lomo de salmón con pimiento y philadelphia especiado al horno. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!