Ceviche de Corvina

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ceviche de Corvina. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ceviche de Corvina is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Ceviche de Corvina is something which I have loved my whole life.

Many things affect the quality of taste from Ceviche de Corvina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Corvina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de Corvina is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Ceviche de Corvina using 11 ingredients and 7 steps. Here is how you can achieve it.

El ceviche es una comida andina, por lo general típica de la gastronomía peruana, aunque la preparan también en Ecuador y Chile. Me gusta mucho puesto que es una opción fresca y perfecta para compartir entre amigos.
La acompañé con papas a la Huaicaina.
En mi caso, esta receta es importante puesto que fue el primer antojo que sentí en el embarazo de mis morochos.

Ingredients and spices that need to be Make ready to make Ceviche de Corvina:

1. 1 kg corvina fresca (puede ser merluza o róbalo)
2. 1 cebolla morada (puede ser cebolla blanca como en este caso)
3. 1 pimentón rojo
4. 7 ajíes dulces
5. al gusto Cilantro
6. Jugó de 7 limones
7. Jugó de 1 naranja
8. 3 dientes ajo
9. 2 cucharadas vinagre blanco
10. al gusto Sal
11. al gusto Pimienta

Instructions to make to make Ceviche de Corvina

1. Se cortan los ajíes y se colocan en un envase con agua y abundante sal por media hora para suavizar el picor
2. Se pica la cebolla en juliana y se pone a remojar en agua helada con el vinagre para suavizar su sabor
3. Se trocea el pimentón y el ajo. Se reserva
4. Se corta el pescado en cubos o en julianas. A mi me gusta en cubos
5. Se agregan todos los aliños picados, sal y pimienta y se mezcla. Se coloca unos minutos en el frezzer. Para servirlo bien frío
6. Se hace el jugo de limón y naranja. Se cuela y se le añade al pescado 10 minutos antes de servir.
7. Se sirve inmediatamente. Se puede acompañar con batata dulce, tostones o papas al vapor buen provecho!!!

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So that is going to wrap it up for this special food Recipe of Homemade Ceviche de Corvina. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!