Cazuela de fideos con almejas y costillas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Cazuela de fideos con almejas y costillas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela de fideos con almejas y costillas is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Cazuela de fideos con almejas y costillas is something which I've loved my entire life.

Many things affect the quality of taste from Cazuela de fideos con almejas y costillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de fideos con almejas y costillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de fideos con almejas y costillas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Cazuela de fideos con almejas y costillas using 13 ingredients and 4 steps. Here is how you can achieve that.

Un plato muy fácil de hacer, comida de cuchara muy sabrosa, debe quedar como una fideuá caldosita.

Ingredients and spices that need to be Take to make Cazuela de fideos con almejas y costillas:

1. 500 g costilla de cerdo a trozos
2. 30 gr almejas sin concha (las venden congeladas)
3. 250 gr fideo grueso
4. 1/2 cebolla
5. un diente de ajo
6. perejil picado
7. sal
8. pimienta
9. 1 tomate grande y carnoso para rallar
10. 1 vaso vino blanco
11. aceite
12. Agua
13. 1 pastilla Avecrem

Instructions to make to make Cazuela de fideos con almejas y costillas

1. En una sartén honda, tipo wok, poner una cucharada sopera de aceite y sofreír la cebolla y el ajo que se ha picado muy pequeñito. Cuando se dore un poquito añadimos las costillas, salpimentamos y le ponemos unos pellizcos de perejil picado.
2. Cuando las costillas empiecen a verse tostadas, hacemos hueco en el centro para echar el tomate rallado y le ponemos un poco de sal y removemos para que se fría el tomate y luego mezclamos todo. A continuación se añaden las almejas y se pone a fuego lento removiendo durante unos 5 minutos.
3. Le añadimos el vino blanco y tapamos poniendo a fuego lento durante 10 minutos, destapando de vez en cuando para remover.
4. Ahora añadimos 1 litro y medio de agua con la pastillita de Avecrem y dejamos cocer durante 30 minutos, tapado y removiendo de vez en cuando. Después añadimos los fideos y dejamos cocer durante 12 minutos más. Si quieres puedes añadir un poco de colorante alimenticio.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Cazuela de fideos con almejas y costillas. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!