Rollitos de primavera al horno

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Rollitos de primavera al horno. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Rollitos de primavera al horno is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rollitos de primavera al horno is something that I've loved my entire life.

Many things affect the quality of taste from Rollitos de primavera al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollitos de primavera al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollitos de primavera al horno is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollitos de primavera al horno estimated approx 1h.

To get started with this recipe, we have to prepare a few components. You can cook Rollitos de primavera al horno using 12 ingredients and 7 steps. Here is how you can achieve that.

Nos gusta mucho la comida oriental y probé a hacerlos fritos y al horno. Y estos cogen menos grasa y a mi gusto están más ricos. Recetas internacionales. #LasRecetasDeCookpad

Ingredients and spices that need to be Make ready to make Rollitos de primavera al horno:

1. 4 zanahorias
2. 1/2 bote brotes de soja
3. 1/2 col china
4. 5 champiñones grandes
5. 2 pimientos verdes
6. 250 gr carne picada
7. 1 vaso vino blanco
8. 3 cucharadas salsa de soja
9. Aove
10. Sal
11. 1 paquete hojas de masa filo
12. Salsa agridulce

Steps to make to make Rollitos de primavera al horno

1. Picamos el pimiento, los champiñones en trocitos pequeños, rallamos las zanahorias, cortamos la col china en juliana.
2. En una sartén con capacidad grande ponemos un chorrete de AOVE más o menos  cucharadas, cuando esté caliente echamos los pimientos y los champiñones y dejamos que se pochen, vamos añadiendo los ingredientes, la carne, dejamos que se haga un poco, luego ponemos las zanahorias, removemos bien, ponemos la col y seguido los brotes de soja, removemos para que se integren bien todos los sabores, ponemos la salsa de soja y el vino blanco, dejamos que se evapore el alcohol.
3. 
4. Dejamos que se reduzca todo el líquido hasta que quede la carne y la verdura sin caldo, seca. Comprobamos la sal, ya que como la soja es salada hasta este momento que ya está todo integrado no le echo, si vemos que esta soso le pondremos un poco, si vemos que con la soja ya queda bien no añadimos nada. (* Si eres hipertenso y ves que necesita algo le pondremos un poco de pimienta negra en polvo en lugar de sal). Dejamos enfriar por completo.
5. Procedemos a hacer los rollitos, sacamos una hoja de masa filo, la doblamos  1/3 de su tamaño, en la parte doble pondremos la mezcla de carne y verduras que habíamos dejado enfriar, doblamos como en las imágenes y las vamos colocando en una bandeja de horno a la que habremos puesto papel de horno en la base para que no se peguen. Vamos haciendo el mismo proceso hasta que se nos termine el relleno o la masa filo.
6. 
7. Encendemos el horno a 200 grados. Con un pincel y un poco de AOVE pincelamos los rollitos y los metemos en el horno durante 10 minutos calor arriba y abajo, o hasta que veamos que la masa filo está dorada sin llegar a quemarse.
   Servimos y aderezamos con salsa agridulce.

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So that's going to wrap this up with this special food Recipe of Quick Rollitos de primavera al horno. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!