Puchero Valenciano

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puchero Valenciano. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Puchero Valenciano is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Puchero Valenciano is something which I've loved my entire life.

Many things affect the quality of taste from Puchero Valenciano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero Valenciano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero Valenciano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero Valenciano estimated approx Entre 2hr y 3 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Puchero Valenciano using 16 ingredients and 5 steps. Here is how you cook it.

Una comida de siempre en mi casa, desde que era niño, ha estado presente cada semana, y siempre ha resultado delicioso. Recetas de siempre que no se pueden olvidar...

Ingredients and spices that need to be Prepare to make Puchero Valenciano:

1. 1 Espinazo de pollo
2. 150 gr ternera magra
3. 1 nabo
4. 1 puerro
5. 2 patatas grandes o 4 pequeñas
6. 1 apio
7. 1 chirivía
8. 1 muslo pollo
9. 100 gr tocino
10. 100 gr jamón curado
11. 1 puerro
12. 4 zanahorias
13. 200 gr garbanzos
14. 1 hueso salado
15. Sal gusto Sal
16. 4 litros agua

Instructions to make to make Puchero Valenciano

1. Llenamos una olla con los 4 litros de agua, metemos toda la carne. Llevamos a ebullición y, una vez alcanzado ese punto, mantenemos a medio fuego entre 1h y 1h30min. Desespumando de vez en cuando.
2. Tras 1h30min de cocción añadimos todas las verduras y los garbanzos. Durante 30 min
3. Probamos el caldo y rectificamos de sal, si es necesario, hasta entonces no se le echa nada de sal. Entre el hueso Waldo y el trozo de jamón debería ser suficiente. Aún así rectificamos al gusto.
4. Cocemos durante 30 minutos más, hasta que la zanahoria y la patata, que necesitan más cocción, estén tiernos.
5. Una vez cocido todo separamos caldo del preparado. En este caso hemos hecho unos fideos con el caldo. Hemos cogido sólo una pequeña porción de lo utilizado, ón el resto hemos hecho otra receta. Os la redactaremos en otra receta

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So that's going to wrap this up for this special food Recipe of Perfect Puchero Valenciano. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!