Porotos indios (estilo Punjab Chawli)

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Porotos indios (estilo Punjab Chawli). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porotos indios (estilo Punjab Chawli) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Porotos indios (estilo Punjab Chawli) is something which I've loved my entire life.

Many things affect the quality of taste from Porotos indios (estilo Punjab Chawli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porotos indios (estilo Punjab Chawli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Porotos indios (estilo Punjab Chawli) is 2 a 4 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Porotos indios (estilo Punjab Chawli) using 14 ingredients and 4 steps. Here is how you cook that.

Amo la comida india :)

Ingredients and spices that need to be Get to make Porotos indios (estilo Punjab Chawli):

1. 1 taza porotos secos (remojados)
2. 2 tomates (o un tomate y 15 cherry)
3. 1/4 pimentón en cubos
4. 1 cebolla mediana en cubos
5. 1 cucharada ghee (o aceite de oliva)
6. 1 cucharada cúrcuma
7. 1 cucharadita garam masala
8. 1/2 cucharada pasta de jengibre (o 1/2 de polvo o crudo)
9. 1 yogurt griego (o natural tradicional)
10. Sustitución garam masala
11. 1 clavo de olor
12. Pimienta a gusto
13. 1/2 cucharada canela
14. 1/2 cucharada comino en polvo

Instructions to make to make Porotos indios (estilo Punjab Chawli)

1. Remojan los porotos la noche anterior
2. Los llevan a cocer con 4 veces de agua, sal y la cucharada de cúrcuma, por unos 40 minutos. Una vez listos los reservan en un bowl aparte con su aguita y usan la misma olla donde los cocieron para lo que viene
3. En la olla ponen la cucharada de ghee o aceite de oliva, la cebolla y el pimentón y los dejan dorar por un ratito, cuando estén dorados agregan los tomates en cubo (si lo hacen con cherry no los pongan aún). Una vez que agregaron los tomates ponen el jengibre y el garam masala y esperan que se vea todo bien apelmasado y cocido
4. Agregan los porotos con su agua, los cherry, y el yogurt, corrijen la sal y cocinan por unos 15 minutos

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So that is going to wrap it up for this exceptional food How to Prepare Favorite Porotos indios (estilo Punjab Chawli). Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!