Pastel de patatas con requesón y lomo embuchado

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel de patatas con requesón y lomo embuchado. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pastel de patatas con requesón y lomo embuchado is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Pastel de patatas con requesón y lomo embuchado is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de patatas con requesón y lomo embuchado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de patatas con requesón y lomo embuchado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de patatas con requesón y lomo embuchado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de patatas con requesón y lomo embuchado estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Pastel de patatas con requesón y lomo embuchado using 8 ingredients and 3 steps. Here is how you cook that.

El domingo llegaron de improviso a casa unos amigos que se quedaron a comer. Rápidamente improvisé una comida reconfortante porque el tiempo, por aquí, está muy frío y desapacible.
Utilicé cosas que tengo habitualmente en casa.
Aquí os dejo mi pastel calentito y delicioso.

Ingredients and spices that need to be Take to make Pastel de patatas con requesón y lomo embuchado:

1. 750 grs patatas para cocer
2. 4 huevos
3. 4 cucharadas yogur natural sin azúcar
4. 100 grs lomo ibérico
5. 150 grs requesón de cabra
6. 200 ml leche evaporada o nata de cocinar
7. 1 cucharada perejil picado
8. Sal, pimienta molida y nuez moscada

Steps to make to make Pastel de patatas con requesón y lomo embuchado

1. Pelar y lavar las patatas. Dejar en agua fría durante 30´. Batir los huevos como para tortilla, es decir poco, y añadir el yogurt y el requesón aplastado con un tenedor. Condimentar.
2. Cocer las patatas en rodajas hasta que estén tiernas pero que no se deshagan. Colocar en una fuente, mejor si es de barro, engrasada. Verter la leche. Salpimentar y tapar con el lomo.
3. Mezclar bien los huevos con el queso e incorporar a la fuente. Llevar a horno precalentado a 180ºC durante unos 35´. Espolvorear con el perejil. Yo la acompañé con una ensalada de lechuga y tomate.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Pastel de patatas con requesón y lomo embuchado. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!