Papa rellena a los 3 quesos con champiñones

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Papa rellena a los 3 quesos con champiñones. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Papa rellena a los 3 quesos con champiñones is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Papa rellena a los 3 quesos con champiñones is something which I have loved my whole life. They're fine and they look wonderful.

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As for the number of servings that can be served to make Papa rellena a los 3 quesos con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Papa rellena a los 3 quesos con champiñones using 6 ingredients and 11 steps. Here is how you can achieve it.

#conqueso - #delantaldorado - hay algo más rico que queso derretido en alguna comida o el gratinado tostadito ???

Ingredients and spices that need to be Take to make Papa rellena a los 3 quesos con champiñones:

1. 1 papa grande
2. 2 dientes ajo
3. 100 grs hongos frescos
4. c/n mozzarella
5. c/n queso rallado
6. c/n queso azul

Instructions to make to make Papa rellena a los 3 quesos con champiñones

1. Cortar en trocitos la mozzarella y el queso azul, rallar sardo, provolone etc
2. Lavar la papa con un cepillo bajo el chorro de agua fría, envolver en papel aluminio, cocinar al horno o a las brasas depende del tamaño hasta que al clavar un cuchillo entre con facilidad - esperar que entibie, cortar al medio retirar el centro, hacer un puré, poner pimienta y nuez moscada, reservar
3. Filetear los hongos
4. Picar los dientes de ajo, poner dentro de una sartén con un chorrito de aceite junto a los champiñones, saltear
5. Agregar los hongos salteados al puré y alguna sal saborizada (opcional)
6. Poner trocitos de mozzarella, queso azul y una cucharada de queso rallado
7. Rellenar las dos mitades de la papa, espolvorear con más queso rallado
8. Rociar un chorrito de aceite preferentemente oliva - llevar a horno fuerte aprox 10´ para que gratine el queso de la superficie y funda el del interior
9. Servir una mitad en un plato
10. Acompañar con carne, pollo, pescado, etc
11. Tener en cuenta que los quesos aportan mucha sal, no agregar de más

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