Papa a la huancaina

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Papa a la huancaina. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Papa a la huancaina is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Papa a la huancaina is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Papa a la huancaina, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papa a la huancaina delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Papa a la huancaina using 6 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Papa a la huancaina:

1. 6 ajíes amarillos
2. 150 gramos queso fresco
3. 1/2 cebolla
4. Galleta soda para dar espesor (según gusto)
5. Leche
6. al gusto Sal y pimienta

Steps to make to make Papa a la huancaina

1. Despepitar y quitar las venas de los ajíes según el picor queramos en la crema. Luego llevar a hervir para pelarlos.
2. Sofreír la cebolla y ajíes. Luego llevar a la licuadora junto con los demás ingredientes. Agregar la galleta soda según el espesor que deseemos.
3. Acompañar con papa sancochada y huevo sancochado.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Papa a la huancaina. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!