Pan marroquí esponjoso y delicioso para fiesta de cordero

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan marroquí esponjoso y delicioso para fiesta de cordero. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pan marroquí esponjoso y delicioso para fiesta de cordero is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pan marroquí esponjoso y delicioso para fiesta de cordero is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan marroquí esponjoso y delicioso para fiesta de cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan marroquí esponjoso y delicioso para fiesta de cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Pan marroquí esponjoso y delicioso para fiesta de cordero using 8 ingredients and 6 steps. Here is how you cook it.

Es un pan casero muy crujiente por fuera y tierno por dentro.
La receta esta en mi canal comida de Marruecos con hakima en YouTube https://youtu.be/pcgQ8vx1OOs

Ingredients and spices that need to be Get to make Pan marroquí esponjoso y delicioso para fiesta de cordero:

1. 800 g harina común
2. 200 g sémola fina
3. 700 ml agua
4. 1 cuchara anís
5. 1 cuchara levadura de pan
6. 1 cuchara azúcar
7. 1 cucharita sal
8. Al gusto semillas

Instructions to make to make Pan marroquí esponjoso y delicioso para fiesta de cordero

1. En un bol echamos la sémola, la mitad del agua, la levadura, el azúcar y el anís, mezclamos todo y dejamos esta mezcla reposar 10 minutos.
2. Luego añadimos la harina, la sal y lo que queda del agua, amasamos todo bien, luego tapamos la masa y la dejamos reposar durante 15 minutos.
3. Después partimos la masa en bolas iguales, las untamos con agua y las pasamos por semillas (sésamo, semillas de chía, copos de avena, sémola de trigo, sémola de cebada..)
4. Tapamos de nuevo los panes y los dejamos reposar de 10 a 15 minutos.
5. Horneamos los panes a 200 grados.
6. Que aproveche.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Pan marroquí esponjoso y delicioso para fiesta de cordero. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!