Morrones en aceite

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Morrones en aceite. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Morrones en aceite is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Morrones en aceite is something which I've loved my entire life.

Many things affect the quality of taste from Morrones en aceite, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morrones en aceite delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Morrones en aceite using 6 ingredients and 4 steps. Here is how you cook it.

#mirecetario Seguimos homenajeando la memoria de mi vieja en el mes del día de las madres con sus recetas, en esta oportunidad lo hago con sus morrones al aceite ideales para las pizzas o acompañar alguna carne y/o decorar alguna comida. Saludos y espero les guste.

Ingredients and spices that need to be Make ready to make Morrones en aceite:

1. 1 Kg morrones
2. 10 grs pimienta negra en granos
3. 1 Cucharada sal gruesa
4. 2 Dientes ajo
5. C/n aceite
6. C/n hojas de laurel (opcional)

Steps to make to make Morrones en aceite

1. Lavamos bien los morrones, los secamos y los llevamos a horno al máximo hasta que se cocinen bien o sea que la piel este bien arrugada. Ponemos los morrones en un plato y los llevamos a la heladera hasta que se enfríen.
2. Picamos las cabezas de ajo, pesamos la pimienta y cuando los morrones estén fríos los pelamos, les quitamos los cabos y semillas, reservamos todo.
3. Lavamos y preparamos bien un frasco de vidrio (en mi caso use uno de café), agregamos entonces el ajo, la pimienta y la sal, luego agregamos los morrones y por último el aceite, y al que le guste puede agregarle algunas hojas de laurel. Tapamos, batimos bien y llevamos a la heladera hasta su consumo. Dura en la heladera entre 20 y 30 días.
4. A manera de nota: Otra forma de condimentar los morrones es la de ir intercalando los ajos y la pimienta a medida que se van agregando los morrones.

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So that's going to wrap this up with this exceptional food Steps to Prepare Ultimate Morrones en aceite. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!