Mantequilla de maní

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Mantequilla de maní. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mantequilla de maní is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Mantequilla de maní is something that I've loved my whole life.

Many things affect the quality of taste from Mantequilla de maní, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mantequilla de maní delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Mantequilla de maní using 4 ingredients and 5 steps. Here is how you can achieve it.

Hace tiempo quería mostrar esta receta que me salió perfecta desde la primera vez que hice. NO FALLA!! Y ES RIQUÍSIMA❤️.
El azúcar es opcional, yo lo quería dulce y le agregue una cucharada, si lo quieren menos dulce puede agregarse solo una cucharadita.
Si lo quieren para comidas saladas le agregamos solo la sal, hay que ir probando el gusto que desee.
Entra en un frasco de mermelada, yo lo puse en un frasco de 200 gr porque use 50g de la preparación para otra comida!.
PRÓXIMAMENTE SALE RECETA DE MANTECOL ☺️

Ingredients and spices that need to be Take to make Mantequilla de maní:

1. 250 gr maní pelado (puede ser tostado o crudo)
2. 1 cucharadita Aceite (oliva o girasol)
3. 1 cucharada azúcar o miel. Si lo querés dulce (opcional)
4. 1 cucharadita sal (opcional)

Instructions to make to make Mantequilla de maní

1. Poner los maníes en una sartén a fuego medio durante 5 minutos hasta que estén tostados. Revolver continuamente para que no se quemen (si se queman la mantequilla de maní queda amarga).
2. Poner el maní tostado (o crudo) en la licuadora o en un recipiente donde podamos utilizar minipimer. Agregar una cucharadita de aceite de oliva o girasol. Es solo una cucharadita, el maní aporta su aceite natural
3. Agregamos la cucharadita de Aceite
4. Esta parte es opcional, le agregan la sal, la miel o azúcar (también se puede dejar natural, solo la cdita de aceite y el maní)
5. Mixeamos todo (al principio potencia baja) y cada tanto vamos removiendo con una espátula para que todos los maníes queden triturados. Tiene que quedar una consistencia cremosa como se ve en la foto!. La pasamos al frasco esterilizado y ya tenés hecha tu mantequilla de maní

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So that's going to wrap this up for this special food Steps to Prepare Favorite Mantequilla de maní. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!