Empanada de pollo y setas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Empanada de pollo y setas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Empanada de pollo y setas is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Empanada de pollo y setas is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Empanada de pollo y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de pollo y setas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de pollo y setas estimated approx 1h -1h y 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Empanada de pollo y setas using 7 ingredients and 12 steps. Here is how you can achieve it.

Una empanada con nata light
Se puede acompañar con un tomate y ya está lista la comida😋😋.

Ingredients and spices that need to be Get to make Empanada de pollo y setas:

1. Pimienta
2. 1 contramuslo de pollo
3. 9 champiñones pequeños
4. 2 láminas pequeñas hojaldre
5. Nata ligera para cocinar
6. Sal
7. Aceite de oliva

Steps to make to make Empanada de pollo y setas

1. Limpia los champiñones quitándoles la piel y trocéalos
2. Pon la sartén a calentar con una cucharada de aceite por cada persona que se vaya a comer la empanada. Cuando esté caliente añadir los champiñones
3. Mientras, deshuesar y cortar en cachitos el contramuslo de pollo y salpimentarlo
4. Antes de añadir el pollo remover un poco los champiñones para que se haga bien
5. Añadir el pollo y esperar a que se haga removiendo la sartén de vez en cuando
6. Cuando esté bien hecho el pollo añadir a la sartén la nata y dejar un rato más (removiendo un poco) hasta que se haga
7. Mientras extender una de las dos láminas (que sería la parte de abajo) y ponerla en el recipiente donde se vaya a hacer la empanada engrasado antes con un poco de aceite
8. Hacer lo mismo con la otra lámina pero reservar para más adelante. Precalienta el horno a 200°
9. Cuando la nata se haya hecho del todo retirar del fuego y verter encima de la lámina de hojaldre y tapar con la otra
10. Sellar bien y agujerear un poco con un tenedor
11. Meter en el horno durante 20 min. (si el horno es pequeño dar la vuelta a mitad del proceso y bajar a 150°
12. Pasado el tiempo sacar del horno, dejar reposar, sacar del molde y esperar un poco antes de comérselas ya que estará muy caliente

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