Canelones del rustido

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Canelones del rustido. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canelones del rustido is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Canelones del rustido is something that I have loved my whole life.

Many things affect the quality of taste from Canelones del rustido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones del rustido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Canelones del rustido using 10 ingredients and 5 steps. Here is how you cook it.

Los canelones del rustido son un plato típico de la cocina catalana, en el que solían recuperar toda la carne que quedaba de las comidas de Navidad, por eso era el plato de San Esteban.
La comida típica de Navidad en Catalunya era la escudella y el pollo de corral rustido, en la escudella catalana se incluía mucha carne; de pollo, de cerdo, de ternera e incluso pelota de carne picada.
Por esa razón los canelones resultan ser un aprovechamiento de toda la carne que nos ha sobrado del día anterior.

Ingredients and spices that need to be Make ready to make Canelones del rustido:

1. El sobrante de un rustido y restos de una escudella
2. Paté de foie gras
3. 50 g. mantequilla
4. 50 g. harina
5. 600 ml leche
6. Queso rallado
7. Pimienta
8. Nuez moscada
9. Sal
10. Placas para canelones, (las necesarias)

Instructions to make to make Canelones del rustido

1. Separamos la carne que tenemos, si se trata de carne cocida la desmenuzamos quitando todas las impurezas y los huesos para poder picarla de una forma uniforme.
2. La carne del rustido, la deshuesamos y la picamos. Mezclamos todas las carnes y añadimos el paté necesario para que nos quede una masa bastante uniforme.
3. Para la bechamel, ponemos la mantequilla en una sartén y cuando esté disuelta añadimos la harina y la vamos removiendo con unas varillas hasta formar un roux, a continuación añadimos la leche y seguimos removiendo hasta conseguir el espesor que deseamos, añadimos un poco de nuez moscada y pimienta.
4. Las placas de canelones las hidrataremos en agua caliente durante unos diez minutos, (deberíamos seguir las instrucciones del fabricante) las ponemos sobre un paño de cocina para poner el relleno y las vamos enrollando.
5. Disponemos todos los canelones en una bandeja para horno y los bañamos con la bechamel, lo cubrimos todo con queso rallado y lo llevamos al horno unos diez minutos y luego los dejamos gratinar, cuando los veamos a nuestro gusto los retiramos y listo ya tenemos unos excelentes canelones. Bon profit !!!

As your experience and also confidence grows, you will certainly locate that you have much more all-natural control over your diet as well as adapt your diet regimen to your individual preferences gradually. Whether you wish to serve a recipe that uses fewer or more components or is a little bit basically spicy, you can make straightforward changes to attain this goal. Simply put, begin making your dishes on time. As for basic cooking abilities for novices you do not need to discover them however only if you grasp some simple food preparation strategies.

This isn't a full guide to fast and easy lunch dishes however its great something to chew on. With any luck this will certainly obtain your imaginative juices streaming so you can prepare scrumptious dishes for your household without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Favorite Canelones del rustido. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!