Calzone al inferno (Monsieur Cuisine)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Calzone al inferno (Monsieur Cuisine). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Calzone al inferno (Monsieur Cuisine), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calzone al inferno (Monsieur Cuisine) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Calzone al inferno (Monsieur Cuisine) using 14 ingredients and 14 steps. Here is how you can achieve that.

#weekendreto
Los fines de semana nos ha dado por hacer comida de otros países.Siempre cocinaba recetas de otros autores.
Para este reto me he animado a publicar.Así que...toca Italia 🇮🇹!

Ingredients and spices that need to be Make ready to make Calzone al inferno (Monsieur Cuisine):

1. Para la masa:
2. 250 grs harina de trigo
3. 2 cucharadas aceite de oliva
4. 1/2 cucharadita azúcar
5. 1 cucharadita sal
6. 15 grs levadura fresca
7. 100 mls de agua
8. Para el relleno:
9. Tomate frito
10. Pepperoni
11. Mozzarella rallada
12. Orégano
13. 1 trocito cebolla
14. Tabasco

Instructions to make to make Calzone al inferno (Monsieur Cuisine)

1. Yo, la masa, la hice con el robot pero podéis hacerla a mano o utilizar una masa comprada.
2. Ponemos el agua,al azúcar y la levadura desmenuzada en el vaso.Sin poner el medidor 2 minutos/velocidad 1/37C
3. Añadimos la harina,sal y el aceite.
4. Amasamos 2 minutos.Bajamos lo pegado en el borde con la espátula y volvemos a amasar 20 segundos.Dejamos reposar 2 minutos.
5. Enharinamos la superficie de trabajo y volcamos la masa.La trabajamos y hacemos una bola con ella.Os pongo una foto del mantel de silicona y del rodillo que me han regalado para amasar.Os lo recomiendo a todos,muy limpio y no se pega nada.(Amazon)
6. Ponemos la masa en un cuenco y tapamos con un paño limpio.Dejamos reposar,una hora como mínimo,a temperatura ambiente.Veremos que dobla su tamaño.
7. Transcurrido el tiempo amasamos y damos forma redondeada.Yo al terminar me ayude de un molde y recorté los bordes.
8. Cortamos un poco de cebolla.La ponemos en un cuenco con un poco de aceite.Tapamos y la metemos al microondas 2 minutos a máxima potencia.
9. Mezclamos 4 cucharadas de tomate frito con 4 gotas de Tabasco.Extendemos en la mitad de la masa,dejando el borde libre.
10. Ponemos encima la cebolla.Sobre esta, el pepperoni necesario.
11. Cubrimos de mozzarella y orégano.
12. Cerramos, sobre ella misma,la masa y hacemos un repulgo en el borde.
13. La colocamos sobre papel vegetal y la metemos al horno.La tendremos 20 minutos a 200 grados
14. Dejamos enfriar un poquito y listo!!Espero que os guste!🤗

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So that's going to wrap this up for this special food Recipe of Quick Calzone al inferno (Monsieur Cuisine). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!