Solomillo con hojaldre

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Solomillo con hojaldre. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Solomillo con hojaldre is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Solomillo con hojaldre is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Solomillo con hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo con hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Solomillo con hojaldre using 6 ingredients and 8 steps. Here is how you can achieve that.

Perfecta para cualquier momento, un fin de semana, comida con amigos, una celebración...

Ingredients and spices that need to be Prepare to make Solomillo con hojaldre:

1. 1/2 solomillo de cerdo por persona aproximadamente
2. 1 masa hojaldre por solomillo
3. Bacon, unas 4 lonchas por solomillo
4. Huevo
5. Sal y pimienta
6. Aceite oliva

Steps to make to make Solomillo con hojaldre

1. Cortamos el solomillo en trozos. Un solomillo en 4 trozos más o menos, depende del tamaño del solomillo.
2. Salpimentar el solomillo.
3. Enrollar el bacon alrededor del solomillo, una loncha por trozo.
4. Cubrir el solomillo con el hojaldre. Yo estiró un poco el hojaldre con un rodillo para que no quede una capa muy gruesa.
5. Poner el somillo en una bandeja de horno untada con un poco de aceite en la base y pintar con huevo batido, haremos unos pequeños cortes en la parte superior.
6. En el horno, previamente habremos precalentado a 200°, lo dejamos 20 minutos con calor arriba y abajo.
7. Poner el grill un par de minutos para dorar el hojaldre.
8. Yo suelo hacer una compota de manzana como acompañamiento.

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