Shawarma de pollo en salsa de ajo y queso cheddar

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Shawarma de pollo en salsa de ajo y queso cheddar. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Shawarma de pollo en salsa de ajo y queso cheddar using 12 ingredients and 6 steps. Here is how you cook that.

Es una deliciosa comida árabe muy fácil de preparar y económica.

Ingredients and spices that need to be Take to make Shawarma de pollo en salsa de ajo y queso cheddar:

1. Tortillas clásicas (bimbo)
2. Pechugas de pollo
3. Sal y pimienta (al gusto)
4. Aliño completo
5. Tomate
6. Lechuga
7. para la salsa
8. 1 huevo
9. 2 dientes ajo
10. 1 limón
11. al gusto Sal
12. Aceite

Steps to make to make Shawarma de pollo en salsa de ajo y queso cheddar

1. Cortar las pechugas de pollo en cuadritos Salpimentar aliñar y freír con muy poco aceite. Hasta que se doren un poco
2. Cortar la lechuga y el tomate en rodajas.
3. Pasamos las tortillas x el fuego de ambos lados para que se suavisen y sea más fácil de manipular.
4. Para la mayonesa de ajo: añadimos en la licuadora el huevo los ajos el zumo del limón, sal al gusto y licuamos, una vez que esté bien licuado vamos añadiendo poco a poco el aceite asta que espese.
5. Armamos poniendo una capa de lechuga tomate los trocitos de pollo hechamos la salsa de ajo y hacemos rollitos
6. Ya hecho los rollitos si gustan pueden gratinarlos con queso cheddar encima y meterlo al micro por unos 15 segundos. Listo!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Shawarma de pollo en salsa de ajo y queso cheddar. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!