Risotto de Champiñones

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Risotto de Champiñones. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Risotto de Champiñones is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Risotto de Champiñones is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de Champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de Champiñones estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Risotto de Champiñones using 12 ingredients and 9 steps. Here is how you cook it.

Celebramos todos los viernes con una comida especial, ya llevábamos muchos semanas con comida con carne, necesitábamos algo más liviano

Ingredients and spices that need to be Make ready to make Risotto de Champiñones:

1. 500 gramos champiñones
2. 1 taza vino blanco (200 ml)
3. 4 tazas agua hirviendo
4. 1 caluga de caldo de pollo
5. Sal de mar a gusto
6. Aceite de maravilla
7. Perejil para decorar
8. 2 tazas arroz largo
9. Queso amarillo en trozo (200 gr)
10. Queso rallado
11. 1 cebolla mediana
12. Pimienta (una pizca)

Steps to make to make Risotto de Champiñones

1. Cortar finamente los champiñones y la cebolla en cubitos
2. Sofreír cebolla y champiñón con aceite de maravilla y salpimentar
3. Incorporar el arroz, sofreírlo
4. Agregar la taza de vino blanco, esperar que el Alcohol se evapore
5. Agregar 2 taza de agua hirviendo que debe llevar disuelta 1/2 de caluga de pollo, bajar la intensidad de la llama de la cocina. Se puede poner tostador
6. Ir viendo que el arroz no se seque, por lo cual incorporar otra taza de Agua con 1/4 de caluga de pollo a los 10 minutos después del paso anterior.
7. 5 minutos después incorporar la caluga de pollo con el Agua hervida. En total se tiene una cocción de entre 20 a 25 minutos.
8. Luego de cocido el arroz, incorporar el queso cortado en tiritas finas y el queso rallado, revolviendo lentamente.
9. Servir y decorar con perejil picado.

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So that is going to wrap it up for this exceptional food Recipe of Homemade Risotto de Champiñones. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!