Revuelto/salsa de brócoli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Revuelto/salsa de brócoli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Revuelto/salsa de brócoli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. Revuelto/salsa de brócoli is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Revuelto/salsa de brócoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto/salsa de brócoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Revuelto/salsa de brócoli estimated approx 40'.

To get started with this recipe, we must first prepare a few components. You can cook Revuelto/salsa de brócoli using 7 ingredients and 5 steps. Here is how you cook it.

Un acompañante diferente para cualquiera de tus comidas, riquísimo y saludable

Ingredients and spices that need to be Take to make Revuelto/salsa de brócoli:

1. 1 árbol brócoli
2. 1/4 morrón rojo
3. 2 dientes ajo
4. 1 chorro vino blanco
5. 1 cda queso tipo casancrem
6. 1 chorro leche
7. Condimentos varios

Steps to make to make Revuelto/salsa de brócoli

1. Picar el ajo, el morrón y cortar bien chico el brócoli. Yo le saco el tallo porque es bastante duro y tarda más en cocinarse
2. En una sartén colocar un poco de aceite de girasol y empezar a sofritar el ajo y el morrón. Una vez que estén blandos agregar el brócoli
3. A la preparación agregar iguales proporciones de agua, vino blanco y leche. Dejar cocinar hasta que el alcohol del vino se haya evaporado y condimentar (yo usé sal, pimienta molida, nuez moscada, saborizante de hierbas y pesto de tomates casero 1cda)
4. Una vez que esté todo bien cocido, aprox por 35' retirar del fuego y agregar el queso crema y otro poquito de leche y pasar por la procesadora de mano (yo hice esto porque quería una consistencia cremosa, tranquilamente pueden servir antes)
5. Listo para comer. Yo opte por incorporarlo a un arroz blanco con bife de vaca. Disfrutar!

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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Revuelto/salsa de brócoli. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!